Summer Time

Finally its summer! I woke up to a beautiful sky of sunshine and an bowl of homemade Grawnola. I added a frozen whipped banana and topped it with hemp milk.

After I did a quick run I refueled with a beautiful Gala Apple.

Lunch:

Spring Almond "Cheese" Spinach Salad and a side of Basil Cauliflower "Rice"

Salad:

• 1 Cup Baby Spinach
• 1/4 Cucumber, Sliced
• Baby Carrots, Chopped
• 5 Cherry Tomatoes, Halved
• Almond Garlic and Herb Cheese
• 5 Basil Leafs, Chopped
• 1 Spoonful of Red Hummus
• Balsamic & EVOO
• Salt & Pepper

Rice:

• 1/2 Large Cauliflower
• 1 Tbsp Garlic Powder
• 4 Basil Leafs
• Salt & Pepper

Pulse in food processor until fully mixed.