Monday

Nori Nights




Brown Rice Nori Roll with Pineapple Tofu, Avocado, Carrot and Cucumber. And a Sesame Roll of Cucumber, Carrot and Spicy Tofu.
There is something so zen about squishing steamy hot rice on fishy seaweed (minus the fish). Sushi making is what Sunday Nights are all about. :)

Brown Rice Nori Roll:
  • 2 Sheets of Blue Nori Paper
  • 1/4 cup Brown Rice, cooked and sticky
  • 1/2 Block of Trader Joe's Teriyaki Baked Tofu, sliced
  • Sliced Cucumber and Carrots, to taste
  • 1/2 Avocado, sliced
  • Sesame Seeds

I followed these directions but I made mine with brown rice and topped them with sesame seeds, soy sauce and hot sauce.

6 comments:

  1. pineapple tofu and acocado brown rice nori rolls! sounds so good! and so impressed that you made them! i love sushi, before i was a vegetarian/vegan, i would go out for sushi every week! :) loved raw fish, need sushi soon its been too long, had it last in the winter fronm trader joes(not bad not bad at all) :) but not the same as homemade or from a sushi restaurant.

    xo
    maya

    hope you enjoyed ur sunday maggie, and have a wonderful week!
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  2. those sushi rolls look and sound so good! sushi is so good, i forgot how much i love it, havent had it in a while, but used to like have it every week, and my mom has a sushi maker kit whole thing, i should make my own hmmm...but there are such great places near me... :) hope you enjoyed your sushi lovely girl

    xo
    Eliza
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  3. PIneapple tofu. OK, I think I'm really convinced that they do have every flavour under the sun for tofu :b

    Vegetarian sushi sounds great--fishy seaweed without the fish, LOL.
    ReplyDelete
  4. The filling choices sound FABULOUS together! Pinapple + Avocado = YUM!
    ReplyDelete
  5. Nice!! I can never get my sushi to look so good!
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