Thursday

WDME: Going Out

Good morning! Guess what!

Mybreakfastblog.com is going out with me for the day. But before we go out here's a little breakfast I started my day with...





A Sprouted Bagel with Crunchy Almond Butter, Raspberry Preserves and Warm Banana Slices
Just when I thought Hemp Bagels stolen my heart...then these bagels sprouted up, pun, haha I crack myself up!! I really loved the hardy and versatile flavor these have...I could easily use them with savory or sweet dishes. I can't wait to pair them with some Vegan Marshmallow Fluff, Carob and Ginger Butter..mmm smores. Ohhh or thinly slicel bagel onion chips? I'm getting on a bagel tangent here... Hands down, French Meadow Bakery bread is the only type of bread I'll buy!

Bits of pieces of what I am wearing...

Urban Outfitters Silver Flats and Arwen Evenstar Pendant
I haven't worn this necklace since junior high but I felt like I need to start giving my other clothes and jewelry some face time. Re wear, reuse, recycle..right?

Currently snacking on... Pumpkin Walnut Bread

Today's plans include finding vintage silk scarfs...buying Amy's frozen dinners and getting a ginger juice of some sorts. Will post pictures when I get back :)

PS: I'm currently searching for an mouth watering Halva recipe...anyone?
Posted by at 3:35 PM

4 comments:

  1. yumm that pumpkin walnut bread looks delish! and i absolutely love those flats and necklace--good luck on finding those vintage silk scarfs, can't wait to see your new finds! have a wonderful day :)
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  2. hey lovie :)
    love sprouted wheat bagels, i haven't had a bagel in a while, i need bagels back in my life! i used to get the Alvarado street sprouted ones, they were really good, but when i do get bagels again i will definitely remember french meadow bakery bagels :)
    okay and what is carob ginger butter!!?? sounds like the best thing ever!
    and LOVE your flats and pendant, your style is amazing.

    xo
    Eliza

    ps: i agree pistachio ice cream is the best flavor ever created, my fav ever since i was like 6 :) and that pistachio butter i had today is so good. well have a lovely day cutie.
    ReplyDelete
  3. love sprouted bagels! i would have one for lunch with tofutti cream cheese, and lots of veggies etc...to school this year my favorite!,

    the possibilities are endless i love bagels and always have,and i so want to start eating them again.
    when i was little my fav thing was a bagel with lox and cream cheese all the works lol...strange little child.lol...

    ur bagel ideas omg! vegan fluff and carob and ginger...YUM! dying over the sound of that, u are a genus Maggie!

    cant wait to see the next post :) and good luck on the hunt for vintage silk scarves. love ur flats! amazing.

    xo
    maya

    p.s love ur tea mug!
    ReplyDelete
  4. Can that bread get any more perfect? Geez!

    I love the what you and wearing section of this post!
    ReplyDelete

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