

Spiced Cider Raisin Pancakes with Warm Agave Cinnamon Apples
Tired of the cider yet? It would probably be correct to say that I go off on food tangents often. Once I find something new I just can't stop imagining using it a million different ways. Drinking plain cider? Unheard of! This morning I felt a bowl of oats just would not due, eating with a fork was very appealing, so I put together some spiced pancakes. A dash of cinnamon, nutmeg and a big splash of Trader Joe's cider took the plain flax mix up to another level. They probably would be just as amazing alone but I had to "decorate" a bit with raisins, walnuts and a huge honey crisp all baked inside. Not only did I top them with more of those decorations but I made a warm apple cider syrup that I drizzled after the photo. This was not far from decedent...my whole place smelled like an apple pie bakery!
As for Wednesday I want to put together a rather long FAQ for my blog archives. If anyone has any questions please comment! :)
My last truth: I was a dancer my whole life. I've been trained in ballet, tap and jazz. Ballet was my favorite since I was a child, I have a love affair with the piano music and the dance itself. I'd probably start again if I had the time and energy...its been a year almost since I quit! But I try to channel that passion for dancing in other parts of my life like my fashion, photography and food. Everything is a dance in life really...just need to know the foot work and timing :)

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