Sweet Salty Pumpkin Oats with Cashews and Brown Sugar
Hello! Hope the weekend was grand for everyone. Mine was relaxing and I'm feeling better finally! I can't take all the credit though, I did apply some Mary Poppin's principals and dazzled up my morning oats with some sugar...brown sugar that is. Every year while watching the Macy's Parade we have a tradition to eat cinnamon rolls for breakfast but since I love making food myself now I decided I will not be buying any pre made Cinnabons. Gasp! Yesterday I picked up the necessary ingredients..brown sugar, cinnamon, walnuts, to make the perfect vegan pumpkin cinnamon rolls. I must say I'm pretty excited to roll these babies up and drizzle some glaze on them! This morning I had to open up some of the brown sugar to "test" it and when I did I flew to the moon..seriously its been maybe two years since I had it in my oats. So yummy!
Whats something you haven't had in years?
Besides shopping I got a few odds and ends finished this weekend which was sublime! I finally finished hemming my floral vintage dress, sent out a care package and made myself a recipe book. Lately I've had a huge crush on anything cardboard and recycled paper..I find myself wrapping gifts, making cards and books out of it. I am planning on making this necklace out of recycled cereal boxes this week too..ambitious? A bit :)
(Recycled Whole Foods coupon book made new)
While I worked yesterday I snacked on a little chocolate dream heaven!
Chocolate Dream Cookie Crumbled on Oiko's Plain Greek Yogurt
I've come up with a few recipes I want to try this week involving sweet potatoes and cranberries...it will be quiet a fantastic dish if it works out. Full of flavor and inspired by my heritage. Can't wait to share it! After brain storming a bit and day dreaming a lot I made a rockin' lunch that sent my taste buds to another level...
Lunch of Kale Chips and Roasted Brussels Sprouts. A bowl of Whipped Vanilla Kabocha Squash and Sunflower Butter.
Is it possible for pumpkin to taste like vegan marshmallows mmmm :) I even frozen extras for dessert...kabocha and chocolate syrup..can't get any better then that! I'm off to some more cardboard cutting, a walk with Lu and shopping for some oat groats. Bye!
PS: Tomorrow is the FAQ post, please leave questions if you have any, thanks!
14 comments:
Q: How did you do the ''sweet and salty'' taste for the Pumpkin oatmeal?
Something i haven't had for years...POUTINE!
It's very canadian, fries + curdled cheese + brown sauce! It's a heart attack in a bowl, but sooo good. If I die, I want to die this way, lol. Unfortunately, the last time I got a terrible tummy ache and I am still reluctant to try it again x(
Yummy eats :)
xoxo
Vanilla
LOVE your crafts, girl!! So fun :)
Question for you = Who is your favorite designer?
You're so organized, that's awesome. And those cinnamon rolls sound too good! I might give them a try next weekend if I feel rambunctious, haha
Cute recipe book! I need to get organized... a book like that would really help! I should make one :-)
My mom and I make sticky buns on Thanksgiving, and we sometimes eat the premade ones on Christmas morning (they're so good, even though there's lots of crap in there!).
brown sugar in oats is so god! love ur oats, great idea! u are just too creative for ur own good ;) u probably have a light of creativity coming out of ur ears lol..its amazing what u come up with, from food, to those collages, and that WF coupon book made new! love it! and cinn.buns !! ummmnom :) a food i ahvent ahd in a looong time is real pizza, NY style pizza the best! i used to LOVE white slices, or even when little i loved spinach on cheese pizza, but i havent had it in probably 3 years. but i hope i am able to in the future!
xo love you
maya
p.s question: what sparked ur inyerest in cooking and craetivity in the kitchen?
love your pumpkin oats! brown sugar is the best on oats, i love when it gets all melty :) you are too creative, with your posts, and food! love your whipped kabocha i must make that if it tastes like vegan fluff than i am in ;)
and lOVE your collages, amazing!
one food i havent had in ages is pizza, like a normal NY style slice...and cake or pie of any form.... :/ i will make it a goal to have cake or pie soon ;)
love you Maggie,
xx
Eliza
Question hmmm...where have you traveled to, and where to you wish to travel?
amazing eats and photos. that picture of the brown sugar is breathtaking - can see every granule. something i haven't had for a while? ice cream! must do something about this soon.
FAQ post question:
what's your favorite type of jelly/jam?
check your email girly ;) xo
How did you make your vanill whipped kabocha? I'd love to try it, it sounds delicious!
americangourmande.wordpress.com
marvelous. marvelous. marvelous. that's how everything looks! and sounds! I'm glad to hear you're doing better and that you will be making some truly spectacular cinnamon rolls! ( <3)
Cashews!!! I can't get enough.
Brown sugar is soo good. Next time you roast kabocha you should sprinkle on some brown sugar. I got some more kale at the farmer's market yesterday :) And I found a kabocha as well. We've got matching veggies!
Hm.. something I haven't had in a long time? Waffles! I really want a wafflemaker!
Some questions for you... what's your dream job? aaand what are your 3 favorite things?
brown sugar is something i haven't had in probably 2 years either. i'm going to my parents' tomorrow, and i know my mom has some in her cabinets. thanksgiving oatmeal? i think so. :)
faq questions - i want to know more about you, beyond the food! since i know already that you're a culinary genius. :) are you in school now? what are your dreams and goals for the future? do you live close enough to me that we could meet in person? (haha, that is a less faq-relevant question).
happy tuesday, maggie! xoxo.
Thanks for the comment :)
I love sweet potatoes. With ANYTHING and EVERYTHING, haha.
Have a Terrific day, lovely lady
<3 bec
xo
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Good morning!