Wednesday

Faded Maps, Flying Kites






SourOat Bread with Sunbutter and an Cracked Pepper Egg
(Inspiration)

This bread was pretty good! I imagined it with warm boysenberry preserves and sunflower butter. Sadly I was out of the preserves but the banana slices did a marvelous job substituting! Next time I would probably make a bigger batch because it turned out thin and a tad dry but over all its a winner. If you have not tried this recipe too you really should! See you all a bit later tonight..I'm posting my favorite dinner recipe of all time! Stay tuned :)
Posted by at 3:43 PM

13 comments:

  1. Intriguing bread variety!

    Can't wait to see your dinner! Is it the one you posted on Flickr?
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  2. Not sure about souroat bread (but i could be convinced), but boysenberry preserves sound divine!
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  3. hey lovie,
    souroat bread hmmm maybe i'll try to make it, it looks really good especially with your beautiful toppings, love sunbutter :) and those strawberries look like little hearts! :)
    cant wait to see your dinner recipe!!

    xx love you
    Eliza
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  4. sounds and looks delish. your strawberries look like little hearts <3 I love them. can't wait to see the fav dinner tonight!
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  5. Hello Maggie
    I recently discovered your blog and it's great!! I have started to eat oatmeal again!!
    Keep posting!
    Isabel
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  6. What a lovely selection of foods I love the plate too x x
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  7. Boysenberry is my favorite fruit spread!!! :D I have been long overdue - I just have so many others and I try to avoid clutter lol

    Hope all is well in Maggie-Land :D

    p.s. that dress from my post is from Saks
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  8. another beautiful breakfast, the strawberries look like little hearts :)
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  9. Love how this is on the cutting board. So natural. And strawberry-hearts=so cute.
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  10. Everytime you have an egg it is such a beautiful thing.

    xo
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  11. That egg looks so picture perfect. Your bread looks so hearty and wholesome, yum!
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  12. Veggie Girl- No that picture on flickr was my favorite meal of all times. But what I posted tonight is my favorite current recipe!

    Thank you all for the kind comments, the strawberries were suppose to be hearts, so glad you all noticed!

    xoxo
    Maggie
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  13. aw I love the heart shaped strawberries! It does wonders for this plate.
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