Crust
- 2 cups of Almonds, finely blended
- 1/4 Agave Nectar or Maple Syrup
- 2 large Medjool Dates
- One pinch of sea salt
Blend all until crust dough forms. In a pie pan spread out evenly.
Filling
- 1 cup *Pumpkin Pie* Puree (pre spiced and sweetened)
- 1/4 cup Unsweetened Vanilla Hemp Milk
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- Sprinkle of brown sugar
Combine in a food processor and pour into pie crust. Allow to chill in freezer for 2-3 hours then unthaw in fridge a few minutes before eating.
Top with some raw whipped cream, crushed walnuts and cinnamon sprinkles. Yum!
mmm...sounds (and looks!) so tasty! I wonder if you could make your own filling...maybe by just recreating it with canned pumpkin and the other ingredients in the pie filling...
ReplyDeletewow, this is such a great recipe! i am definitley making this, *book marked page ;)... it looks absolutely delicious and so gorgeous as well! i love these photos, seriously the light and the color of the raw pie is stunning, like art.
ReplyDeletelove you to bits!
xx
eliza
raw pies are always so simple. thank you for the recipe.. i was actually wondering what went in it when i saw the pic yesterday! DELICIOUS! <3 enjoy the rest of ur day love xoxo <3
ReplyDeleteThis post made me smile! :) just thinking of the fall! its my favorite season of all! and just closing my eyes and imagining the feeling of a soft knit sweater, the smell of the spices and the sound of the crisp autumn wind blowing the leaves, makes me so happy to think!
ReplyDeleteThis recipe for your raw pie looks amazing! as does the photos, the lighting is stunning!
xx love you!
maya
wow that sounds AMAZING!!!!
ReplyDeleteScott
Yeah I've made this pie twice and the first time I made it with mashed steamed pumpkin, spices, hemp milk and agave. That works well if you don't have a premade pumpkin pie can handy!
ReplyDeletexoxo
mmmm....this just made me very hungry !!
ReplyDeletepumpkin pie is my favorite ! ♥
what a fabulous recipe!
ReplyDelete