My Breakfast Blog

Currently..

2012-01-27T00:17:00.002Z

Currently....

loving this...

{vintage lace slinky robe}

wearing this..

{f21 blue and gold stripe knit tee, h&m raspberry blazer}

and this..

{vintage lace robe, saint john black pencil knit skirt}

selling this..

{my pale yellow messenger bag}

living for this...

{fake eyelashes and dark plum nail polish}

gifted this...

{family heirloom - my great grandmother's quilt}

and dying over this...

Roost

What have you been up to lately? Excited for spring?!

Memories and Materials

2012-01-03T19:07:00.002Z

There is something so appealing to me about having my own little closet shop. Yes I have had many vintage shops in the past but to have one that contains my lived in personal treasures up for others to make apart of their own collection..its so intimate and glamorous that I can't say it even stands as a contender besides a vintage shop. They each have their place I suppose! I will always have my Florachild shop but I am very envious of those blogger closet shops..who doesn't want a piece of someone's world? I love a good worn in white tee or an leather messenger bag that just says its been loved and lived in! I mean thats why girlfriends always borrow each other's clothes right? I do! That being said, I was looking around my own shop and deciding what are items that I have strong attachments too. Obviously I could name handfuls but with summer coming, I know its winter....let me dream, I started to remember my past memories with a few...there is such beauty pieces that I am dying to find homes...currently these two lovelies...

Peach Tree- vintage 70's beach bum rag rug peach stripes knot dress

Many summer hot weekdays lounging in this beside a sound machine of an ocean..dazing off into the distant while dreaming of frozen raspberry drinks beside my straw bag full of magazine tears.

Celsia Flowers -seven crush rock ring in ocean colors

These were made on a mid afternoon just before the orange hue of the sun came out to play shadows, rock hunting in deserted glass yards. Worn with cocktail dresses and worn in leather boots. The perfect echo of the ocean and sky.

Do you think it would be a stellar idea to make a closet shop of all my personal treasures? Love to know your opinion! xoxo M

Enter code CLOSETSHOP for 10% off on all items in shop!

Twenty Two in Twenty Twelve

2012-01-01T16:56:00.006Z

Here is the thing..I am a silly little creature. What an odd way to start a post right? Well I will admit I am always in a self built world all of my own that involves waking up, texting ones from dreams sentiments of thankfulness of their presence in my life, before even looking at the time.

{Vanilla Chia Seed Pudding with Roasted Banana}

{Regal carmel lace blouse, gold trimmed strip top and velvet maroon bow pumps}

As well as spending too many self indulgent hours in my closet trying on things that would truly never see the light of day due to social labels I can not bother being attached too. I have this vast imagination and theory of life that I swear would be crushed if ever explained to others.

{Green Pineapple Smoothie with Coconut Shreds made with an Farberware Blender}

{My early winter favorite things- leatherette bow, tif necklace, postcard from my friend in London, Dior notebook and plum nail polish}

I start my day with thousands of possibilities and wonders and end my day with tens of thousands of more curiosities that keep me up for late hours considering. My mind is consistently being infiltrated with my larger than life dreams, goals and self designed reality that often times than not I don't even see the present for what it is. Is there any point of what I am saying?

{Coconut Yellow Curry with Chicken and Spicy Veggies}

Not really, other than I am trying to make the case with myself that this year I want to try and translate my dreams and world in actual reality. Not just my own, but to share with others my world..instead of selfishly keeping myself to..well myself. This year its all about living for the present, although I know this is an achievement most sought after and often crazily obsessed over....that it usually is overachieved by ones that live for the "now moment" and don't apply any reason or morals. Not what I am thinking what so ever!

{Nutty Mesquite Cashew Milk Shake}

I just want to take my doll like world and share it with others in the present. Share, love and be in the present. However that will turn out...we shall see..but I'm tired of giving the yawn worthily reply to "What have you been up to lately?", over coffee, "Oh, nothing really, just working..cooking...a little bit of this and that".

{Failed attempt - Gluten Free Box Mix Cinnamon Rolls}

When in reality I've been spending copious hours hand painting wood, planning my future solo trip in July to Europe, reading Jane Austen books, working crazy little jobs to pay for my travels and designing future outfits for champagne brunch meets with friends. Not to mention studying for hours with stranger friends, letter writing with my Grandmother and supplying odds and ends to ones in need. I've been up to a million things but my mind is too busy thinking of another million to even convey to the present my ongoings!! Oh the world of an introvert!! This year its all about applying my reality to the real reality around me..completely uncomplicated, right?

{Homemade five day brew - Chai Tea and Ginger Kombucha}

I woke up this January 1st 2012 and realized...I am going to be the age of twenty two..twenty two!! I want to keep learning to connect with the world around me..I want to spend as much time with my best friends as possible..I want to share with my "little sister" all the clothes she ever wanted, I want to watch old movies all night long with that cute married couple and their bull dog, I want to engage in silly trivial conversations with my Papa, I want to paint my eyes every day of the week even if I'm not going out, I want to drink cappuccino way before morning although they give my cheeks a bashful glow and temples and horrid headache, I want to live each moment beyond my inside world. I mean of course I could be kept busy for hours with my own things but I want to experience life..with others. I realize this is quiet a selfish post...its just the only way I can make an record of my yearly goal. xoxo M

{My "adult shoes" :) }

Ps: That means much more lifestyle, fashion and random happenings posts...hope you still want to read my funny little blog!

Tell me what 2012 means for you?

Pink Lady Apple Cooking Videos

2011-12-29T00:00:00.002Z

I will admit that the very thought of filming myself cooking was a bit strange as well as unnerving. You see my style of cooking involves listening to slow french music, tasting, seasoning and tasting again..not to mention chopping things nice and slow with Lulu curled up underneath my feet. I look forward to my nights at home where I can just wear a bun on my head and just cook with love. Its one of my cherished memories in life - I love it. So it's one thing to share photos of the finished meal but to show the process..that's a whole different animal. Hands down, I was nervous, but you know what? It was an more lovely experience than was promised. The process was dazzling and the finished meal was stunning. Well enough of me...go make these recipes!! I made these yummy recipes for Pink Lady® from classic favorites I make weekly in my own casa. And really hope they become apart of your recipe line up this spring/summer. Enjoy!

Pink Lady® Apple Crumble Parfait

Pink Lady® Apple and Goat Cheese Pizza

P.S: The California Grilled Chicken Wrap is by far my favorite thing to entertain with, the apples and chicken just work together brilliantly...you must make it and comment below on what you thought!!

Don't forget to pick up some Pink Lady® Apples - and check out more recipes and projects at Pink Lady America! xoxo M

Eggnog Dreams

2011-12-27T17:43:00.002Z

One of my favorite things during the winter season, besides having an excuse to bake every day, was mugfuls of warm eggnog. My Mom would always pick up a carton of the creamy spicy stuff from a local farm and surprise me after a long art history class. I somehow knew that it was awaiting for me at kitchen table...the weather, the rough day ahead of me and my mom's grocery list may have tipped me off. :)

Funny enough she would warm me a ceramic red mug, taste test one herself and try to replicate the same thing with her own recipe. Every single year. It was if she was perfecting in year after year. Don't tell her though...the overly sweetened carton stuff was my preference at the time - I had a huge sweet tooth!

Now these days all I think about is her naturally uber nutmeg spiced eggnog. And after a long hard day, I was tempted to drive to the store and desperately purchase some of the creamy stuff until later last week this beauty met me in the almond milk section. Ohh glorious! The wonderful people from So Delicious Turtle Mountain sent me some coupons so I could make my winter sweets dreams come true!

The coconut nog- Creamy dreamy coconut milk with lovely spicy hints from the nutmeg and cinnamon. Naturally sweetened with dried cane sugar balances out the seasonal spices. Perfect treat for your vegan friends too!! So drool worthy that I've been drinking warm cups between Casablanca and Roman Holiday movie watching, along with eggnog lattes in the morning before I brave the cold. The perfect little dessert that I can sneak in anytime during the day! And who says a smoothie or oatmeal breakfast can't incorporate some eggnog ;)

Some adorable recipes I've been bookmarking for a while to use this wonderful nog...

Vegan Eggnog Crunch Biscotti

Eggnog Cheesecake Bars

Eggnog Soft Serve

Eggnog French Toast

I'm off to snuggle into a pair of red flannel pjs and nurse this sad little cold I have some how caught between cold runs to the market and garment shopping. Ta ta for now!

Do you like eggnog? What's your favorite way to use eggnog?

Strawberry, Chocolate, Vanilla

2011-12-19T16:24:00.000Z

Sweet strawberry. Swinging on the playground at Grandmas.

Warm rich chocolate. Sunshine on blades of crayon colored green grass.

Comforting vanilla. Making forts and code names to enter our morning glory playhouse.

All little sweet nothings that came to mind while I ate this Neapolitan ice cream bar that Turtle Mountain makes from coconut milk. I was taken back to my ice cream loving days when my Papa would gather all us kids around his extra freezer in the hot garage after a seemingly forever, one hour, on their playground. We each would say our favorites, as if he didn't already know, and he would artistically pull each special treat out. Mine was always either an all chocolate bar with vanilla ice cream on a stick or this little lady, an Neapolitan ice cream bar. Ohh the good old days! I just loved the way my teeth would bite and all the pretty colors would show. These ones were ten times better than my childhood favorite, much richer from the coconut, less over powering sweet from the agave and the perfect amount of each flavor. I love them!

{French gifts from a friend, ribbon from a chocolate box for my hair and my pony sketches}

I also picked up these little darling treats - chocolate and coconut..how can you go wrong? My take on them...amazing! Just simple enough to bring the end to any wonderful dinner. I like to cut them into cubes, make a huge mount of them and drizzle more chocolate on top with coconut flakes..its so wrong but so right!

{Vintage floral chain and clasp gold bangle - found last week with my best friend at flea market}

Currently I am roasting rosemary brussel sprouts for dinner every night, snuggling with my kitten in front of the fire while watching Betty Davis black and white films, wearing pumps with bows for all my girly going outs and spending way too much time planning my trip to Ireland.

Tell me your childhood treat?

Layering Necklaces

2011-12-15T04:32:00.001Z

I love layering things...shirts,nail polish, tights, scarfs, bracelets, vanilla cake...ahem.. Something about this winter though has left me acting strange..instead of my gravitation to all things layered..I've traded warm comforts for chilled bones. Perhaps its due to my current love for short blazers and barely there sheer tissue tees. Only thing that I want layered is my necklaces..its become this art that I am addicted to perfecting. My collection is constantly growing, although I keep giving my friends cherished pieces, its a work in progress. Right now I always adorn my dream Effie tower and love note charm since they are the newest ones - but my childhood necklaces always have their place in between those days when I feel nostalgic. My little tips on this art....

Start with your signature piece.

Add a childhood piece when your missing those days.

Something eye catching or currently trendy is sometimes fun.

Classic favorites are always a lovely thing!

I think tiny treasures around ones neck tell a brilliant story and sometimes I rather just day dream of the significance but never ask.

Whats something you are layering lately?

Oats and lace nothings

2011-12-12T17:39:00.006Z

My weekend included a foodie adventure with four girls, two restaurants, one night and red polished nails. A newly built clothing boutique stuffed with sequins, blush pink blouses and cable knit black scarves may have swayed me to buy some goodies that I wasn't ready to open my travel funds for..opps. Fast forward a few hours to yesterday - glitter gifts and heartfelt notes for my new little sister, future plans to Hong Kong next year and stuffing injera bread for two hours till we finally said we would take home the odds and ends. And my bestie getting in the groove with her crochet skills to make me the ultimate ruby red chunky neck scarf. It was exquisite..I keep wondering why I am so blessed.
I dreamed last night about this recipe and along with that..I realized I promised the recipe to all of you days ago..double opps! It is not much of a science..or a handed down recipe of sorts..but more like something I put together in the most eased relaxed state of mind I could have possibly been in at the time..kinda recipe. Its like that hot bath after a long day in the cold rain kinda recipe. Its like that.."I just woke up but I'm ready to go back to bed now and that's okay" recipe. Instant comfort, makes you just want to snuggle with it. Just make the bowl of oats..you'll understand later.

Creamy Coconut Vanilla Oatmeal with Cashew Milk

The cashews and the coconut milk make it the ultimate decedent breakfast - but secretly healthy for you! I am a huge lover of flax seed in my smoothies, so adding it into my oats was a revelation that needed to come years ago. Seriously if any of my babbling doesn't makes sense..just take from this post one thing...go make this bowl of oats now! You must!!

Serves 1

1/2 cup gluten free oats

1 banana, ripe, mashed

1 cup water

1/2 cup vanilla coconut milk

palm full raw cashews

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tbsp ground golden flax seed

1 scoop raw vegan vanilla protein powder , optional

In a blender, throw in cashews, coconut milk and spices. Pulse until a smooth milk consistency. Place to the side. In a pot on high heat, boil water. Add oats and turn heat on medium. As water is absorbed, add blended milk to help oats continue to cook. Temper it. Mix in flax seed, and protein powder. Add more milk if needed. In a bowl, mash up very ripe banana, mix into oats. Lower heat. When cooked, turn off heat and place lid on pot. Allow to sit for 3 minutes. Place into bowl and enjoy!

Currently I am drooling over of honey wine (Mess), wearing lace nothings when its below burr outside and awaiting my dream "adult shoes" to arrive at my door. Oh and I may or may not be doing a two hour pilates workout..ahem after my foodie adventures :)
xoxo M

When you make this recipe, tell me what you think! Like it, love it?

Collection of Cravings

2011-12-05T21:06:00.003Z

Breakfast this morning was a collection of cravings I had all week. Oranges-spices and pumpkin! Something that said California sunshine during fall time..perhaps my two favorite things. Nothing like thick red knitted scarfs, cold cheeks, warm sunshine rays and this breakfast to brighten the day. To conclude my taste testing of all the goodies Navitas Naturals sent me I saved the best for last...the Citrus Chia Snacks!

Warm Pumpkin Pie Pudding with Crumbled Citrus Chia Snacks -the perfect addition to any breakfast. Burst of citrus flavor with the crunch of chia and sweet date goodness. Not too sweet, not too tart. I'm never making raw bars again! These snacks can be crumbled on top of oatmeal or ate on their own for the best energy possible -maca powder and chia seed for energy paired with natural sugar, dates and apricots, for long term endurance!

-crumble on oatmeal
-toss in a smoothie for flavor
-mixed in pancake batter
-raw crust for desserts
-energy snack

They were the perfect sweetness to compliment the other spicy flavors of the pudding -and I loved the crunch of the chia! I would add these to any of my breakfast meals for instant energy or before pilates snack! I'm already thinking of ways to make my own- dates, orange zest and chia are the main attractions. I'm pretty sure that these could be easily made if you had all the lovely super food ingredients to create a similar raw snack. Overall I loved everything - especially how raw food can be integrated into any style of food. Thanks again Navitas Naturals! Check out my other taste testings for Navitas Naturals at these links- Creamy Coconut Vanilla Oatmeal , Sweet Mulberry Green Smoothie , Sweet Vanilla Bean Oatmeal , My Raw Lemon Frosting Cookies , I Love Cashews .

More amazing breakfast posts this week involving...a special ingredient...coconut!!

Whats your current collection of cravings?

I love Cashews

2011-11-28T16:17:00.003Z

This month I'm on this skin clearing kick where I spend my days applying apple cider vinegar to my pores, juicing until my hands turn orange and adding as many omega fatty acids to my diet as possible. Any tips? Among avocados, coconut oil and fresh salmon, cashews have been my fat of choice. I've been obsessing over creamy cashew hummus on handmade socca, my raw lemon frosting cookies and this glorious quick wrap below...

Cheezy Cashew Spread Veggie Wraps -using this recipe for the "cheese", yummy cashew spread on a gluten free brown wrap with roasted veggies. Cashews that are so versatile you wont miss the dairy. Creamy and rich these nuts make any dish luxurious. Roast for a buttery flavor or leave raw for all the wonderful health benefits - omega fatty acids, trace minerals and protein.

-can make any sauce/spread vegan
-add to green smoothies instead of "milk"
-chop and toss in salads
-raw desserts
-perfect energy snack

The lovely website over at Navitas Naturals even has some awesome recipes that I have bookmarked like Goldenberry Citrus Salad Dressing,the Buckwheat Graham Crackers and the Cashew Chipotle Cheese! Try a few of these out and let me know your favorites!

As for my skin cleansing mission...I really would love any tips..I have sensitive skin - dry mostly. I often breakout if my diet includes any sugar or dairy so I've eliminated them as much as possible..only vice I have is my carob/chocolate love that seems to always greet me in the morning on my face. Any ideas, tips? I currently use Proactive mostly and Juice Beauty when my skin behaves. I know I should be using SPF too at my age...any good healthy brands? Thanks!!

Black Friday

2011-11-26T15:22:00.003Z

If your like me, you rather watch the battle over the sales from behind your laptop. Rather than strapping on my messenger bag and boxing gloves..I sat in my robe, drank tea and debated over blush pink or midnight jewel blue...I know soo tragic!Pssst I went with the blue :) Rather than going out in the cold for thrift shopping for your quirky little friend who loves nothing but vintage... keep the robe on and go vintage hunting through my little shop...oh yeah and everything is 30% off!! :)

My current favorites....

Vintage 50's/60's Wonder Bread Sewing Hosiery Mending Repair Kit

Aruncus Dioicus -vintage 70's necklace

Bramble Bulb -vintage 50's earrings

Check out my shop FloraChild for more adorable one of a kind lovelies! Enter the promo code BREAKFASTBLACKFRIDAY for 30% off on all items in shop and free vintage lace and paper gift wrapping!

My Raw Lemon Frosting Cookies

2011-11-25T00:33:00.002Z

Sun kissed dreams of trips to Asia. Brewing ginger kombucha. Thick stripped socks. Vintage brown beat up coach bag. Painting mugs. Fresh roses from a friend's garden. Messy buns. With sweet daydreams about spending the weekend painting plates and braiding pony manes....I can't wait to conclude this fantastic week with rainy weather in the company of some of my favorite girls!

It's a natural thing for me to bring something sweet, yummy and a bit healthier than a chocolate chip cookie to gatherings...almost expected, highly anticipated! Today I had this mad fascination with fresh lemon, lemon juice, lemon zest, lemon anything..it went in my tea, in my smoothie and in my pasta. So along those lines I found myself thinking..who doesn't love lemon frosting? Gimme! The perfect treat for the perfect weekend.

My Raw Lemon Frosting Cookies

An wonderful raw treat with bursts of zesty lemon, creamy cashews and vanilla bean. Roll in chia seeds for a crunch or with a bit more lemon zest for a punch. It's glorious cookie that is sure to stand as an dessert all on its own!

Makes 15-20 balls.

1 cup Raw Cashews

2 tbsp Extra Virgin Coconut Oil

11 Medjool Dates

1/2 tsp Vanilla Extract

1/2 Lemon, juiced

Zest from 1 Lemon

1 tbsp Chia Seed, optional

In a food processor, pulse cashews until desired chopped consistency. Place in bowl. Pit dates and add into food processor, along with vanilla, lemon juice, zest and coconut oil. Pulse until smooth.

Spoon date mixture into bowl with cashews. Use hands to mix until dough forms.

Roll dough into balls* or roll out into shapes on an parchment paper lined cookie sheet. Place cookie sheet into freezer for 1 hour. *optional-roll in chia seeds before freezing.

You really can get creative with these cookies...throw them into your morning smoothie for a creamy treat or crumble in your oatmeal! I'm planning on wrapping a few into various little colorful baggies and tie each one with some pale yellow string. Theres so many fun things you can do with this recipe. Yes, I am an sucker for lemon :)

Have a great weekend!

Sweet Vanilla Bean Oatmeal

2011-11-21T15:38:00.002Z

Sweet Vanilla Bean Oatmeal with Goldenberries - rich like a Persian vanilla crepe this oatmeal is full of body, with a tart sweet addition of the goldenberries. A mix of orange, kumquat and childhood tart candy, these little berries can add a bright flavor to anything. I loved how the tartness cut the super hearty oatmeal. Full of antioxidants and vitamin A!

My oats was a mix of vanilla bean paste, chia seed, melted banana, roasted almond butter and slow cooked goldenberries.

-eat handfuls from the bag
-addition to breakfast cereal
-sprinkle on yogurt
-raw bars or tangy desserts
-toss on pear salads with walnuts

Check out more recipes like this amazing Citrus Salad Dressing and try my oatmeal recipe, let me know what you think!

Sweet Mulberry Green Smoothie

2011-11-17T16:40:00.000Z

Sweet Mulberry Green Smoothie - simply add a handful of these lovely mulberries instead of any sweetener to your all time favorite smoothie recipe. I found they were super sweet and had this fig like quality to them. Full of iron and vitamin c make them the perfect super food!

-use in raw cookies or oatmeal baked cookies instead of raisins
-throw into a curry dish for sweetener
-baked sweet breads, banana, pumpkin
-add in an wrap with almond butter and apple slices

For more recipes and reviews of their products check out my Hemp Hummus , Cacao Lip Balm and Spring Nutty Lavender Chocolate Bar.

Creamy Coconut Vanilla Oatmeal

2011-11-14T15:50:00.002Z

Long drives with friends. Brewing my own strawberry kombucha. The first snow. Strong lyrics. Brushed metal feathers. Writing notes to long lost ones. The past weeks have been bliss and I feel like its just going to keep getting better. I've set my mind to being the most positive person I can be and giving all I can to others..I think its truly working out for me! Besides that and snuggles with my dauchy Lulu..I've been nibbling on oatmeal raisin cookies from a local gluten free bakery, burnt coconut milk lattes and lots and lots and lots of pumpkin pie spice!

One of my favorite raw food company Navitas Naturals made it possible for me to try some of their famous and newly added goodies. I was so excited that I had to incorporate them into all my meals this week! Just a few of the things I can not stop eating this week with their lovely raw ingredients...more reviews to come!

Creamy Coconut Vanilla Oatmeal with Cashew Milk- the most creamy dreamy oatmeal, recipe coming soon, with melted banana and fall spices. Slowly cooked in cashew cream. Rich and amazing, these cashews add depth to any breakfast cereal -blend with water or coconut milk for the perfect decadence. Full of good fats, iron and protein!

-snack on handfuls

-blend with water to make "milk"

-homemade trail mixes

-raw bars

-freeze cashew cream for desserts

I already have some more lovely items how to use these cashews, check out their wonderful website for more ways to incoporate these superfoods into your life!

What did you have for breakfast this morning? Look forward to more breakfast posts this week :)

Sweater Season

2011-11-10T19:41:00.001Z

It's sweater season!! Make room for these lovely vintage novelty sweaters..along with maybe a few gifts for your friend or two. Snuggle up with a bowl of oatmeal for breakfast in these delightful warm sweaters. This November 9-29th all items in shop are 10% off with free gift wrap. Enter MYBREAKFASTBLOG code for coupon. Check out FloraChild this whole month for more sweet discounts!

Bluebell Rose- vintage 80's Eclipse Blue Knit Angora Crop Top Sweater

Bird Cherry- vintage 80's white and pink stripped crop top knit slouch sweater

Gilliflower- vintage 60's stained orange veined flower clouded glass candle

xoxo M

Pumpkin Pie Pudding

2011-10-27T16:24:00.001+01:00

Pudding pudding pudding..it seems thats whats been on my mind lately or in my bowl..bare with me..its worth it :)

Breakfast this morning was something shy away from glorious. I said shy since all it really needed was a slice of buttery crust and then we would be golden. Yes, I am vegan but still I remember that childhood flavor!

{Pumpkin Pie Chia Pudding with Kabocha Squash}

Everytime I think I have this revolutionary recipe...its already done. So to make things more simple I followed this recipe so you all can make it almost exactly so. I did add a few extras that were a must in my recipe...coconut milk, stevia, pumpkin pie spice mix, vanilla extract and no protein powder. My layering ingredients/toppings of choice - raw almonds, raisins and one sea salted coconut oil roasted kabocha squash. Really took the place of a buttery salty crust!!

The best part is that I made this overnight and it took about four minutes to assemble..since I had leftover squash in the fridge. The toppings are endless..I'm thinking crumbled vegan brownie bits would take this from breakfast worthy to an dessert for sure...or still breakfast worthy ;)

Bi-Rite Market

2011-10-24T16:58:00.003+01:00

Whirlwind of life I suppose..somehow this little picture post got buried under all the pumpkin laden breakfast posts..forgive me please. The last day of my trip, back in August, was spent taking the BART to a little shady neighborhood off Market and 18th street. I had every intention of getting a famous Bi-Rite vegan coconut ice cream but little did I know I was in for so much more...we are already planning our next trip back!

Three tiny aisles filled with house made hummus, creative salads and vegan desserts. I picked up an Rose Black kombucha drink, juicy local organic apple and an Santa Fe style organic chicken salad. I even ran into the owner!! I wanted to curl up by the impressive kombucha case and never leave. My mom promised me ice cream if I went quietly...I accepted :)

The smell of the next door cafe's squash blossom calzones were too much for her to handle walking away from..so we went inside to take one to go. I loved the whole style of the place..local seasonal produce used only in all their Italian dishes. She paired her meal with an Vanilla Lavender kombucha. Mmmm.

We went to the local park to feast. And I mean feast!

Five thrift shops, fifteen minutes of people watching and full tummies later..it was time for ice cream! Thankfully Bi-Rite has an creamery just across the street..not like I planned that or anything :) The best part of the trip! I forget what she had...but knowing my mom it was something full of vanilla butter goodness!

{Vegan Coconut Milk Chocolate "Ice Cream" with an Gluten Free Sugar Cone}

Gimmie ice cream and I'm your girl..gimmie vegan coconut milk ice cream with an gluten free sugar cone...I'm your girl forever. Love you Bi-rite!

Plan a whole trip to San Fran to just go to the Bi-Rite Market. Seriously. It. is. worth. it.

Make Shift Bread Pudding

2011-10-20T17:17:00.002+01:00

There once was a girl, who wore fabulous cognac riding boots and an apron, who slaved away in a kitchen so very hot in the month of...October. She put all the finest ingredients in a bowl and mixed it all up. Little did she know that while she was carrying on a overly long chit chat..she over mixed the batter. Thirty minutes later she had a chewy brick of pumpkin goodness. No swipe of pumpkin butter could save this one. What was she to do?

Make an make-shift bread pudding of course!! But not any egg soaked bread pudding...something that screamed autumn spices while not over powering the molasses style bread.

My make-shift Quick Bread Pudding:

1 slice of Vegan Pumpkin Bread (using this recipe, my additions here)

1 Tbsp Chia Seeds
1 Cup Vanilla Almond Milk
1 tsp Vanilla Bean Extract
1 tsp Ground Cinnamon + Nutmeg
1 Scoop Raw Food Protein Powder, optional

Allow chia seeds to soak overnight with milk, spices and powder. In the morning cut slice of pumpkin bread into cubes and soak in the chia pudding for 15 minutes. Top with cashew milk or almond butter!

Creamy. Yummy. Hearty. You could easily switch out the almond milk for coconut milk, which I did the next morning, and it makes it ten times creamier! This breakfast almost made the whole experience less sad...I think its time to get out of the kitchen when you want to cry over an failed loaf of bread. Oh well..live and learn. Don't over mix friends..don't over mix :)

Now if you will excuse me I'm off to make an pumpkin bread coconut ice cream sandwich...there is leftovers...

Madly In Love

2011-10-18T16:47:00.004+01:00

{Vanilla Bean Pancakes with Milk Chocolate Chips}

My original pancake recipe has to include vanilla bean, coconut oil, farm fresh eggs and chocolate chips. Breakfast this morning was an green drink for me...the pancakes for my sister of course..but boy do they make my place smell like an bakery I visited on a bone chilling night in Switzerland for what we call an cream filled donut. Mmmm

Friends..love is in the air..it is..in the middle of fall...alright it might be the vanilla bean aroma goodness talking but seriously I've noticed my "Favorites" folder getting a little stuffed lately..so lets put it all out there, why don't we?

My heart is madly in love with....

{this recipe} when I was six this dessert was the only thing I wanted..at every meal..

{this blog} love her style

{this photographer} what happens when all I want is to dress up and get photographed by her?

{this clutch} common' black Friday!!

{this sweater} I'm tempted to keep this beauty!

{this lady} my dream auntie!

{this CD} L.O.V.E every song.

What are you loving right now?

Pumpkin and Fall

2011-10-16T22:40:00.002+01:00

Oh Hey there! If you haven't noticed, its Fall...and that's my favorite season ever! Lately we've been taking the back roads, slowing around the curves in the roads and getting lost in sage overgrown hills.

Is there anything better than eating roasted pumpkin all day, taking the time to watch honey drip into a hot apple tea and finding your roots in an song? This month has been filled with all the above with the addition of flavorful food with the season's warm bounty.

When a slight breezy afternoon comes upon us all I want is to make my mother's salted chocolate chip cookies with brown sugar and all the fixings..and when I write "make" I mean I want to make the dough and eat it all before even baking those babies...I know what I like...what can I say?

I made an hearty breakfast worthy version of the classic eggy cookie dough I would eat by the spoonful as a child.

This one included overnight chia seed pudding (vanilla protein powder + +handful of oatbran + chia seed + almond milk + cinnamon) then blended it with cashews and some stevia the next morning. Topped off with nutritional yeast, carob powder, sea salt and cinnamon. It was childhood memory bliss!

And without even having to say it of course was much healthier then the original but something I'm craving days after to make again. Try it!!

{Visiting my childhood shade tree}

The weather is telling me its summer while my tummy is telling me its fall..such a conflict that I decided to throw on a pot of some mushroom two bean chili last week to settle matters.

The chili won..its officially fall! I also cut up some squash from a farm down my street that sells organic seasonal produce outside all day. Its a grand concept right? Local. Seasonal. Organic. food only minutes away? Wow! :) It was delicious with baby fennel seeds and other spices to roast it with.

I can't ever say goodbye to my beloved green smoothies. They do wonders for my complexion - I always can tell if its been too many days without a good green drink.

The only thing that's changed with this batch is pumpkin pie spices (allspice + cloves + cinnamon + nutmeg + mace) mesquite powder and my newly special addition cashews. Seriously throw some cashews into any smoothie you make and bammm!! It adds a new level of creaminess that almond milk just cant give. I called this a chai latte and made it for breakfast for a week! Yummm

This could easily have had pumpkin in it but pumpkin seems to be sneaking into every meal..but I'm trying not to overdue it since I know come mid November all you'll see is pumpkin pie, pumpkin cinnamon rolls...pumpkin cashew milk!! Easing into it..

{Walks around the lake snacking on green apples}

Along with long hours of work and much to do with life in general..I've been saving for a pair of life changing boots...I probably could have waited till Black Friday but this girl is not about patience. I know its one of my weaknesses! So these unruly things may or may not be my new roommate. Aren't they adorable? I seriously couldn't justify eating pumpkin and cinnamon for four months without these babies on...

What is life without baking? I've been pretty fixated on making my own version of this recipe...but I added carob powder, more molasses and a special blend of autumn spices from my farmers market. Sadly though I may have over mixed the batter.

It smelt amazing but came out very dense..very chewy..very rich..not my favorite bread that's for sure. I know it had to do with my overactive whisk and/or the crazy ingredients I didn't measure. Rest assured though me and this bread made plans the next morning for something delightful....

Bread. Pudding. More photos soon...You will love it!!

What Fall recipes do you cherish? Please share!

The way I see it

2011-09-26T18:52:00.002+01:00

Balancing rugged earth tones while remaining feminine with gold accessories. There is a fine line between mountain granola and nature goddess. Some chic accents like an vintage scarf tied on ones bag or gold round stud earrings adds that effort to something so effortless. Natural chic.

{Horse gold zip bag for eye shadows, bundle of sage and stackable rocks for pastime fun}

{Dust green cargo jacket and my trusty messenger saddle bag}

{MK watch, LiveLoveLaugh bangle from my pops and pearl lasso bracelet}

{Soy angle food cake candle and photos}

{The occasional strip additions to my wardrobe}

{Feathered Almond Blossom stool I've been working on -for sale at My Shop!}

This week will include..breakfast with my girl friend...pumpkin patch signs outside...pistachio tea..ginger juice fasting..almond honey hand cream and an herbal spa day. Oh you must anticipate a gluten free pumpkin pizza in the near future too! Recipe coming shortly :)

Whats your style lately?

San Fran Diary 2

2011-09-15T16:46:00.003+01:00

Searching for our dream bowl of calms and cream. Fog sweeping around my neck like a scarf. Sips of wine to keep us warm. Almost missing our bus home to have a seven dollar dark chocolate sea salt truffle and cappuccino. Polenta and lemon olive oil omelet kinda shared. Loosing thoughts between brick walls. Pecan butter gelato topped with whisky for breakfast. Bubble baths too late at night. Wobbly tables shaded by grape vines.

Whats your favorite memory of your latest trip/mini vacation?

Pre Fall Artist Collection

2011-09-12T16:07:00.003+01:00

Spending my weekend estate sale shopping for floral goodies -check out my shop for the newest Pre Fall Artist Collection! All collection pieces include free shipping and gift wrapping this month :)

www.etsy.com/shop/florachild
www.etsy.com/shop/florachild
www.etsy.com/shop/florachild

xoxo M

San Fran Diary 1

2011-09-08T23:35:00.004+01:00

I am back!! I'm not quite sure if thats a good thing or not...it seems my heart truly was left in San Francisco. It was a little trip to take some time off, reflect and eat amazing food...ohh the food..there wasn't a time that it wasn't the topic of the hour...yeah we are foodies :)

Diary Day 1 & 2

Breakfast. Raw Zucchini Cashew Pasta & Sprouted Hummus "Burger"

Snack. Gluten free Garlic Bagel.

Make-shift breakfast. Flax oats, gluten free ginger cookie crumbles, almonds & chia seed. Apple from my tree.

Snack. Cappuccino & Artisan Local Goat Cheese

to be continued....

Green Smoothies and Traveling

2011-08-26T17:11:00.004+01:00

My Mom's Island Pineapple Green Smoothie

flavorful. gluten free. raw.

1 Serving

1 cup Fresh Pineapple
2 cups Organic Spinach
1/2 large Banana, frozen is better
1 tbsp Plain Brown Rice Protein Powder, raw and unsweetened
1/2 tsp Local Bee Pollen
1/4 tsp EV Coconut Oil, more if desired
1 tbsp Chia Seeds
1/4 small Ginger Knob
1 to 2 cups Water, depends on how thin you desire
1/2 to 1 cup Ice Cubes

In a Vitamix or some type of blender, throw in all the small stuff and work to the big stuff on top. Top with water and ice. Blend until desired consistency. Poor into an old apple sauce jar, since glass makes everything taste better, and serve with a toothpick of an pineapple slice.

Takes me instantly back to my trips to the islands with my mom. She grew up in Hawaii and told me stories when I was little of sun basking in a pink paisley swimsuit, eating coconut flesh, having a pet monkey. Stories that kissed my forehead when I drank this jar of bliss.

Of course I always dunk a spoonful of creamy almond butter in my smoothies. Trader Joe's brand is the best since it doesn't force me to break into my travel funds while providing me the ultimate sized glass jar to keep my overnight oats or fresh green smoothies. Their almond butter is a must!

Sweet from the fresh pineapple, floral from the bee pollen and a touch of coconut oil makes it all so tropical. Make this smoothie. Tell me what you think.

Taking a weekend off to go to San Francisco. I felt it was time to take a little time off away from everything to get it all together. Its been hard. So I packed up my avocado vintage tote and called the only person I can imagine eating gluten free cupcakes and sipping organic red tea with while looking at the bay - my mother.

My traveling essentials - vintage scarf for a pop of color, coral Toms shoes, Ipod full of new music, Lemon Larabar, my travel journal and pencil.

When I pack it usually involves taking many snack breaks to avoid making tough decisions like boots or sandals - San Fran's weather is more fickle than my three year old cat! I threw in the only five shirts that I rotate during the week.

I always start this strange liquid fast the day before I go on trips..somehow I think if I increase my intake of green drinks and give my digestion a break I wont get sick..obviously its worked since I haven't got cold or flu on a trip in years!!! Not to mention survived Europe in below zero temperatures and managed not to get even a sore throat from all those early morning wet hair runs in the snow. Ha!

This warm weather lover has been enjoying every second of this wonderful sunshine here before I trade my skirts for jeans! Who loves the colors mustard and cream together? Me!

With old pointy red cutout flats from a thrift shop.

{My leather Fossil backpack and J Crew over sized cardigan in olive green}

I may or may not have thrown a few more extras into the suitcase while writing this post...shh :)

Tell me any amazing foodie experiences I have to partake in San Francisco? Any life changing thrift stores?? Email or comment below!!

The Art of Coping

2011-08-25T17:50:00.001+01:00

{Grandma's "mailbox" - letters, origami hearts, FloraChild flowers}

Grey rooms. Empty faces. Time standing still. Words I never fully could envelope my emotion around. Words that never had any hold in my heart. Until now.

{My sister's "childish" designed cards}

What could have been an swallow you whole and cut you to the heart kind of moment was met in the face with my growing lion's mane of coping tricks. Rolling pieces of tape and sticking tiny hearts from my cousins in Tokyo and construction paper cards made by my sister along the cold synthetic blue wallpapered walls. Sneaking in silk daffodils, stuffed cheetah animals that growl and crush soft deep sea blanket. The art of coping. I spoke of cheery things like finally getting lavender soap bars at a farm together like we promised before, swirling wine in Napa and drinking our chai teas while reading the Bible to people. We made plans with her simple nod or wide blue eye stare.

{My pre hospital lunch everyday for the past two weeks}

An "clean the fridge" salad comprised of random boring ingredients but the lentil gluten free chips were the star! They are just lightly sea salted but full of good protein and perfect for dipping. I don't like crazy over flavored things sometimes.

Served with apple slices from my tree on the side and an strawberry kombucha tea. Strawberry is my new favorite! Have you tried it? Haven't been cooking much since that's not where my heart is but have been bookmarking a few recipes I adore.

{My Grandma's flower charm, shiny silver coin to live by and a bear hug ticket from my Mom}

Little whispers in her ear, prayers for strength and tiny jokes were made. Finally she looked at me smiled with her eyes and undid the hand hold we had for what seemed like hours. She slightly waved her finger and braided our fingers together in a clasp. We were one. She is me. I am her. I smiled and kissed her eyes. Something worth holding tears in for three hours until I was home, ate dinner and got in the shower. Sobbed. My tears in secret, washed away. The art of coping.

Good hearted ones will say "Grey rooms. Empty faces. Time standing still" but I choose to see only Colorful hearts. Scents of lavender bars. Clasps of fingers.

Hello dears, if your Grandmother calls you today..pick up the phone tell her you love her. If your Grandmother wants to see you..run to her and give her a kiss. If your Mother talks your ears off..listen and tell her thank you for giving you life. Hold on to her. Love her. She is you. You are her. Clasp her fingers.

New recipe tomorrow. Something from my Mother. You will love it. See you.

Left Over Fridays

2011-08-18T16:15:00.001+01:00

Another make-shift meal...Fridays are a long day for me..I wake up at five in the morning and I stumble through the door at six at night. Its a mental draining day but I always endure when I know I have an fantastic lunch to look forward to. Life is really that simple. Good food equals happiness.

I am not one to settle for the local eateries, one reason because that would involve things dipped in grease and also if I did have the money I rather spend it on good solid whole foods.

I might add...I am a creative little creature and anyway I can make something beautiful I take advantage. Alright that's the real reason :)

Stewed Veggie Wrap:

1/2 cup Leftover chicken and veggie stew (organic chicken, carrots, sweet potato, sweet onions, garlic, okra, green beans, salt, cayenne, pepper and olive oil. Lots of lemon juice + zest)

1 tiny avocado

1 Brown rice tortilla

Warm over fire. Wrap, initial and go.

Instant happiness. Simple right?

Tell me your favorite left over meal? Recipes?

Thanks so much for the loving support. I am trying to work on positivity right now. Love M

Gasps and Onions

2011-08-15T21:08:00.002+01:00

A tearful parallels took place Friday. While we received the call early morning Friday that our close friend died, gasps and painful fistfuls of my worn in jacket trying to hold on to the only thing stable in the room, moments later my own phone lite up. My grandmother is in the emergency room. Gulping down air there was nothing left to hold back the tears.

{My Coloring Box}

All I remember in those few minutes was pulling myself together from the corner of the room, getting my keys and driving home. We spent a good time grieving and still awaiting news on what else was taking place. As if two things punched you in the face but one lingering for another hit. It was the blow of my life.

{Spinach, Almond Butter and Roasted Banana Smoothie}

As if the hours spent the day before worrying over the negatives of my circumstances meant nothing in these painful hours. I could truly care zip about how I can't pay for my insurance and my essential multi vitamin glass is empty.

My close friend died. My grandmother is trying to live. No no. This can't be happening. Its not true. All of this was made up. I couldn't have made this up. No this is a horrible nightmare. NOOOOOOOOOOOOOOOOOOOOOOO

{Sunday Morning}

We all cried. We all held each other without words. Who needs words. We felt. We cried.

{Roasted Kabocha Squash and Curry Stir Fry with Nutritional Yeast}

Looking back this weekend...It was full of really great food, beautiful moments with friends that I shared and positive lights to the tunnel. But I couldn't see past what my mind kept replaying - Friday early morning.

The bright side of me keeps saying that it will be ok and we will all get through this together. This time I'm not alone in grief and at least I have friends who understand. I don't have time to sit around with my stomach in knots nursing myself to happiness. I know. But apart of me..this tiny small part that I refuse to acknowledge keeps saying this is something I'll never recover from so why not start being depressed. That tiny part of me..

{Saturday Morning}

Things will get better. I will see him again. I have hope and faith. Just keep moving forward in life. This all doesn't matter in the big picture.

{Gluten free Oatmeal Cinnamon Cookies}

I am trying. Give me some time. Things have changed but that is this life.

I keep chopping up onions and making soup hoping that it will mask my puffy eyes. I think its working. I am slowly becoming that rock again for my friends. Just give me time. I know probably none of this makes sense. I am just trying to put words into what I feel. Everything is so empty and white right now. Forgive my lack luster words. I woke up this morning and I couldn't understand why the world keeps going even though its stopped for just a few people. We will get though this. Just give it time.

{Monday Morning}

Goldenrain Tree Woven Flats now available today!

My Carrot Cake Memory

2011-08-12T20:06:00.000+01:00

My Raw Carrot Cake Breakfast Bowl

vegan. raw. gluten free.

(adapted from this recipe)

5 Servings

2 cups raw Buckwheat Groats, soaked overnight
1 large Organic Carrot, grated
1 1/2 cups Vanilla Hemp Milk
2 tbsp Chia Seeds
10 drops of Liquid Stevia
3 tsp Madagascar Bourbon Vanilla Extract
4 tsp ground Cinnamon
1 tsp ground Nutmeg
1/4 tsp ground Cloves

1/4 cup Organic Raisins, soak in 1 tsp vanilla extract
1/4 cup Raw Almonds, Chopped

Soak groats overnight. Rinse well and pour half into blender. Save other half till last. Blend together stevia, milk, chia, spices and vanilla. Add to bowl of reserved groats. Mix in grated carrots. Pour mixture into individual portion containers. Top with raisins and almonds. Lasts in refrigerator 2-3 days.

My little additions to the recipe was soaked raisins, bourbon vanilla and cloves. Just that touch that it really needed. I put mine into containers for on the go breakfast for the rest of the week. Each one with a different twist...some with orange zest, some with maple syrup and some with cashew "cream".

Nom. Nom. Nom. Carrot cake was always such a special treat whenever I went back to school shopping with my Grandmother. She was fansinated with yellow cordaroy skirts and matching daisy headbans...I just dreamed of an vanilla milk steamer and a slice of the local cafe's carrot cake.

This little breakfast was the perfect reminder of the good old days but mine paired with a hemp milk coffee of course :)Try this recipe and let me know what you think!

A few new things happening around here...updated my "Me" page photos, added a "Thrifty Make-Shift meal section on the recipe page, created a little Twitter account for my FloraChild shop and putting up some glorious things for sale today -all the items of my very own vintage collection after my last room uhall. Please find new homes for them :)

Make-shift

2011-08-10T22:59:00.006+01:00

Living thrifty involves creativity and bravery. Creativity to know what to do with one tiny avocado, a few scraps of an nut butter jar and farm fresh bee pollen + plump raisins.

Bravery comes into play when what is normally considered breakfast, cereal and milk, are the last things on the kitchen table. And you never know what flavors work and the ones that absolutely bomb -consistency doesn't exist. I do admit it might be cheaper for a quick gallon of milk and some oats but in reality this is all my little gluten free vegan kitchen contained. And honestly would those things even benefit my health?

Raisins and bee pollen a gift from my Dad's trip up to a local farm. Brown rice tortillas earned for car rides for my Nonna. Extra almond butter jar from my mom's trip to Trader Joe's. And an over ripe avocado that got lost in the community grapefruit bowl. A little pink salt, warmed up and ready to go.

I suppose living on a pinched penny could truly depress some but others like myself take creativity and bravery to the kitchen. Colors, textures and flavors don't have to be sacrificed when money is scarce. Just need to look at breakfast a bit differently.

Avocado & Almond Butter Wrap:

1 Brown Rice Tortilla
1 small Avocado
2 tbsp Creamy Almond Butter
1 tbsp Local Bee Pollen
1 pinch Pink Sea Salt
1 tbsp Raisins

Warm and wrap.

Tell me whats something you made recently with the goods you had around? Do you ever cook make-shift meals? Recipes? M

My mind and space

2011-08-09T19:28:00.005+01:00

I'm sure that I am not alone in the fact that when things seem complicated and out of my control my room is the first to be effected. As if the hours spent in my own little world pulling all the layers of my secret place apart really would change whats happening in my life.

{The inspiration - two succulents & wooden box my friends Grosspapa carved in Switzerland}

My mind's reflection is shown in a pool of shoes, dust and thank you cards. Once the book shelves get cluttered I know there is time for organization and change within myself as well as my surroundings. They go hand in hand.

I have this friend who is a painter..shes a minimalist to say the least. Her walls are off white, the floors raw wood and a few petrified wood sculptures here and there. The faded orange sorbet rug from her daughter as the only pop of color. It changed my world.

{Before}

Her simplistic nature and early morning surf stress free mind set was evident without words. It was stunning.

I know for myself I would want a place of the same kind - raw woods, simple light colors and earthy materials as accents. But something tells me there would always been to be one bright room - mirroring my own colorful moods I often swing into.

After my Europe trip my style evidently changed - I dress more simple but my room is full of color, texture and things from around the world. I suppose my eating choices have followed that course with bright bold flavors and risk taking spices.

{Wild Cajun spiced fish on fresh avocado summer salad with homemade salsa}

{My charm bracelet}

So there I was yesterday afternoon, very much overwhelmed with my own finances. Pulling my room apart while humming away tears.

I ended with two bags of things that will go up in my shop soon but out of my mind for now. As if arranging each corner rearranged things that have been bothering me for some time in my mind.

{After}

Maybe this was a make under but it was a much needed change. All those cobwebs needed to be cleared and I needed to make more space for future things. I might have been talking about my room this whole time...or not.

{Tomorrows breakfast post- guess?}

Does your surroundings reflect your feelings? What areas in your life show your mood? M

Life is Crazy

2011-08-08T20:03:00.002+01:00

Hello out there....anyone still visiting this place I call home...

I'll admit that I haven't wrote in a long time. I would put the blame solely on the fact that life is crazy. Well mine is...I always have these big intentions of posting all of the lovely things I make, wear and eat at restaurants but some how become overwhelmed in the expectation of perfection. I feel like if there isn't a billion shots of a drool worthy meal then whats the point of posting? But whose to say that's what my blog is all about..it is about me and my experiences of life which includes fantastic food. Who doesn't like a lifestyle blog? I always get enchanted by them!Anyways besides my little speel..I'm here to say I am back for good! No really..I promise :) This crazy little thing called life has me tangled in a hour to hour tight timeline but there is always minutes to snap a few photos of my colorful world. I cant even imagine not sharing it!

Life. Starts. Now. Care to join me? Comments on what you'd like to see here?

Check out my new shop FloraChild. And let me know what you think!

FloraChild

2011-07-27T01:01:00.002+01:00

Our August Collection. The Naomi Flower is in bloom..come pick some for your wall.

My week

2011-07-02T01:11:00.002+01:00

My week included....

{Lemon Garlic Hemp Seed Soup}

If only I really had a recipe for this soup - I was inspired by a rice lemon soup my friend with a coral bracelet introduced me to in a blue Greek cafe. The other day I had that flavor still lingering on my lips so I got to chopping carrots, celery and onions. The basics with some bold flavors of fresh strange shaped lemons from our tree, roasted organic garlic and hemp seeds. It was a wonderful thing that happened in my slow cooker...four hours later everything smelled amazing and the flavor was beyond real words. I could have cried. Seriously, I could taste the hours of sun from the sweet lemon and the minutes the garlic spent roasting.

{Paper flowers in full bloom}

A few flowers I've been making all week...I am borderline an paper florist..is that even a possible? Lovely little things!

{Walks at the beach and recycled walls}

{Traveling clothes and a scarf from my deary}

{I turned 21 gift to myself. Surprise!}

Opening up Flora Child this summer. Something I've been dreaming about for some time. I have so much to do!!! Love you lots, M

Tell me about your week. I would love any family vegan soup recipes!

Twenty one forever

2011-06-27T02:53:00.007+01:00

{Creamy Carob Buckwheat with Fruit & Almond Butter}

Hi there! I've went carob crazy these past few days...it all started when the heat stared rising and my cravings for a frozen banana yogurt with carob chips, my usual summertime classic, hit me like you wouldn't believe. I tried cacao nibs...nope. I tried chocolate chips...yeah right. I finally just drove down to the store, picked up a bag of roasted carob and got my fix. Well my fixes...so far I have made vegan gluten free brownies/ate the whole pan worth that were to die for and incorporated it in all savory dishes possible this week.

If you don't like carob please leave my blog now...just joking...no, really I'm serious :) Besides my carob obsession I've been in this indulging mood lately that involves satisfying the most silly whims like buying thirty dollars worth of ingredients just to make a raw Mexican dish..see my results here..or spending the entire day in the sun admiring the beautiful creatures and hiking unknown trails.

{Random Flying flags}

We went out for homemade pinto beans and carrot rice the other night and stumbled upon a cafe with paper flowers in empty glass jars...I fell for this one pink flower that I managed to take all my photos with and keep close by me all night..I shyly asked to pay for one but got it as a present instead! Oh what crepe paper does to me..so lovely.

{One Fuchsia Paper Flower}

Do you ever feel yourself getting into a new phrase in life? Where you know everything you listen to music wise or wearing clothes wise will one day remind you of the memories your making at the moment? As if everything inspires you? That was my weekend...mint mojitos, coral canvas shoes and roasted peppers wraps.

{My last 20 year old photo}

Is it wrong to claim a day spent rooming taffy shops, sharing gluten free avocado sammies and wearing tarnished flower rings as the best day of your life? I will never forget this weekend.

{Handmade paper and fuzz turtle gift}

Just some highlights to look forward to this week...getting my hair cut shorter (!), shopping for a old pale yellow beach cruiser and opening a special bubbly bottle from my travels. I can't forget wearing a new pair of slippers I "borrowed" from my hotel in Italy last winter :)

{Vintage slip beaded dress}

Whatever this new phrase will encompass..I don't know if I am more curious or excited. Maybe both! All I know is that I seem to crave a big change, is it the weather? Is it because my neighbor keeps playing such beautiful music on his guitar? Or that I'm just one floppy hat and thrifted paisley shirt from going to the beach right now? This post is quiet random and self indulgent really...I apologize but how else can I really put down in writing this little revolution taking place inside myself? Twenty one forever!

There is another major change I am very happy about....
My new shop opening up soon...talk more later

Do you notice new phrases in your life? What do you think about change?

It is her hour so let it be hers
Find it and shine it and wind it always
It is her hour and always its hers -Edward S

Summer Love

2011-06-20T22:45:00.002+01:00

We are at that time again..when sweaters are slipped off, sweating glass raspberry spritz replace hot mint teas and dinner gets postponed till the sunsets before bed. Its lovely. I love it. I am in love. Summer stay forever.

{Borrowed, gifted and handmade}

My friends had me over for a late night meal. I arrived to sunny yellow bird wallpaper, girls in bright scarf turbans and was put on task to pick fresh mint from their garden. We made some sort of mango salsa that mirrored a painting I saw many moons ago in an art gallery off the ocean. It paired delightfully with wild salmon and an cilantro sesame oil sauce. I kept wondering if they were artists or cooks...maybe those two things just go hand in hand.

Drives to the airport and blowing kisses with lemon kombucha breathe isnt something I'm a creature of habit to do so early in the morning..but things lately need to be constantly different. Its the distraction I need and the perks of waking up so early..fresh parsley, pineapple and kale juices for me. I can't complain.

The most wonderful thing about summer could possibly be that the beautiful produce I crave appears and just so happens to be local and organic. How can you explain getting all the ingredients for your soon to be lunch within a fifteen minute walk to someone that rather pick something off a food truck? There is no shame in that but fresh veggies are a love affair that I can only compare to my relationship with summer. Its just glorious.

{Wearing dresses every day this week}

So I made this little recipe for a raw soup that I can only relate to a chilled Mexican tomato soup. It leaves something to be desired in the best possible way. Try it..you'll know what I mean.

My Summer Raw Soup

Crisp. Cool. Summer time.

Makes 4 bowls

1/2 Cucumber
2 Heirloom Tomatoes, crazy colors & shapes are a must!
2 Limes, juiced
1/2 Large Avocado
1/2 cup Fresh Basil
3 tbsp Apple Cider Vinegar
1/3 cup Water
3 tbsp Roasted Garlic Infused EV Olive Oil
1 tsp Cayenne Powder
1 tsp Red Chili Pepper Flakes
Pink Salt to taste

Blend all in a Vitamix on high. Pour in olive oil and water slowly. Salt to taste. Chill and serve with avocado chunks, pea shoots, sunflower seeds and fresh cilantro. Don't forget some onion flax seed crackers, they just work with it. Will keep for two days!

{The trio of green friends -orchid, elephant ears and baby succulent}

I am off to feed some giraffes (seriously!), stuff some chilies with a carob mess and hike a trail or two.

Whats the one memory you have for summer so far?

Thinking Bright Thoughts

2011-06-09T21:56:00.003+01:00

{Copal Beaded Necklace -gift from Morocco}

I am living for warm buttery hues which can't help but be shown in neck relics and Indian spiced luxurious eats. A man nestled between an organic kale grower and a lady selling nothing but sheep wool coin purses, was selling the most random things some Sundays ago. He pulled out a worn out picture book of his African travels - Morocco - his home. Pictures of rich copal beads braided in woman's hair...something used for vanity as well as an currency. I had to have a strand. These babies have yet to collect dust since they were gifted.

{Turmeric and Coconut Oil Infused Egg with White Rice Toast}

A finger full of coconut oil in a frying pan, a dash of turmeric and paprika, toss in an egg or two and my house smelt incredible. Something so simple becomes something so bright and flavorful with a few exotic elements. Not to mention a dash of pink Himalayan salt does a meal wonders. I kept thinking of a friend with a passion for espressos and breakfast burritos, who would have looked at this crazy eggy mess with raised eyebrows but once you make it there is no going back to salt and pepper! :) I wish I could share a plate with you all right now!!

{Honey and Cinnamon Hot Cake}

The bright amber rays didn't stop there...I should be ashamed of myself for using the microwave to make this hot little thing...but that shame really only lasted seconds before I was swimming in a pool of coconut oil, sweet farm honey and cinnamon goodness. I topped it with some local bee pollen and a good measure of coconut butter. This was a quick take off a former recipe - it soon became my weekend go to breakfast, snack and dessert. I am differently one of those gals who sticks with my favorite recipes, stock piles up on the ingredients, and eats them until I can't stand them anymore!

Hoping that these glowy things will bring more light to my gray world as of lately..I even went to great lengths to paint my sisters toes gold, arrange fresh sunflowers in tiny jars and sporting my golden coral necklace (seen last in this post). See you sunny side up! xoxo

Paper Banners and P.S Letters

2011-06-06T20:02:00.003+01:00

{Jewels Borrowed, Old and New}

Changing your morning thoughts can be simple as a walk to your soul sister shop with knobby wood floors and mango soy scented candles, a pick up of a new summer classic drink -parsley and pineapple juice and throwing on a overly floral dress even if your laying on a pillow all afternoon.

It came as an expected surprise last week that my achy wrists and tired eyes were just little clues that my body was at its last. I guess I should have really seen this all coming with all the added stresses I've put on myself the past year but who would have known my emotional effects my physical well being.

{Maca Root & Coconut Oil Popcorn}

Now that I had that news flash, my days of getting carmel creameries and late night street tacos are sadly postponed until I get this in remission. I've never been good at slowing down - my to do lists would probably drive the most go getter crazy but I feel I have two years to make up of loss time.

{Ground Pink Salt, Peaches from my Tree and Flowers from my Nonna}

So now I have to limit my tasks to the bare minimum I have become a forced minimalist; which sent me into quiet the denial when I heard I have four years until I have fibromyalgia which meant I had to just laugh when three doctors confirmed the results which resulted in me watching my favorite sci fi movies twice in my too small hunter green flannel pj pants which resulted in me hiding from any contact with the sun for a week which resulted in me believing that eating bee pollen on top of everything would heal which resulted in my endless silent prayers which resulted in my silly away message on skype. It was a tragic moment that took a whole seven days for me to wrap my fogged mind around. I have Lupus.

Now what? That was the question that was on my mind. I'll limit reciting the rest of overly dramatic answers at the time but I was at loss. My optimism said my plans suddenly have been altered not halted.

{Paprika Hummus}

Thankfully there is treatment and in my case, raw food and an stress free environment is the best medicine possible. Who would have thought that quiet naps and green juices were truly good for the soul!

{Handmade Construction Paper Banner}

Here we are..my baby sister graduates this month, my three best friends as well. Gifts are wrapped, decorations are hung and this anticipated week of ice cream cake and white balloons suddenly isn't as happy as I hoped for it to be. My realities have changed I suppose.

{My Style Sweet Sweet Potato Chili}

My cravings for gummy bears, cartwheels on wet petals and faded beach cruiser shopping are still there. I'm still that down to earth girl who wants nothing more than a bowl of oatmeal and a trip to the bead shop. But now have a P.S at the end of each of my daily letters. P.S: I have to take it easy instead of my afternoon runs. P.S: I have to listen to my tired, dizzy, hungry cries instead of living off of three hours of sleep and a gluten free cookie.

Taking each minute at a time. Savoring each moment as much as possible. The best part is that this is all treatable and really this is just one grain of sand in a lifetime of an desert...this is just life and I will get through this...all my family and friends are behind me and stress is all about how you deal with it...I'm made of strong fabric and there is nothing I can't beat..just put on a floral dress, close your eyes and everything will be alright when you awake...P.S: I'm scared.

Love, M

2011-05-31T19:09:00.006+01:00

What happens in the life of an twenty year old daydreamer and avocado lover bright eyed girl in three months? She dances three times a week to Latin beats. She reads two inspiring books. She meets five incredible people. She colors sunflowers orange. She wraps fifteen gifts in fuchsia paper. She buys nine dollars worth of wooden bead bracelets. She drinks mint tea in the sun. She walks for a hour to get a turkey burger with her best friend by the ocean.

She packs and unpacks her two leather bags everyday. She sews buttons on two jackets. She cuts her bangs four times. She contemplates getting a white feather in her hair. She eats three kabocha squashes, forty five kombucha teas and two jugs of raw milk. She wakes up early on Tuesdays. She learns what the meaning of a true friendship is. She crosses the border. She dances every morning while she gets dressed.

{Fried Fresh Farm Egg on White Rice Bread with Avocado, Local Honey and Bee Pollen}

She visits a local farm for sun dried raisins and fresh farm eggs. She makes a play list worthy of long summer road trips. She buys striped t-shirts to tuck into olive skirts. She visits the tailor twice. She sits under rainbow umbrellas with her friend's family. She eats green basil curry for leftovers. She consumes bee pollen all day long. She has her portrait painted by five year old twins. She strolls with carmel gelato while she ponders in each windows reflection. She rides too many red trains to count.

She starts a trend of coconut oil with her eighty year old girl friends. She learns a little more about herself. She visits the doctor many times. She misses her grandma's laugh. She snuggles with her puppy. She plays mommy for the day. She pretends to sing amazingly. She eats raw salmon sushi and loves it. She learns to let go. She gets stronger. She watches baby hummingbirds hatch.

She makes a "21 things to do" list. She decorates everything with flowers. She lives in color. She works three jobs. She spends all seconds of the day thinking of the future. She plays with essential oils. She dusts off her camera. She cooks three times for her friends. She bakes brownies at two in the morning. She tells twenty one people she loves them and means it. She finds herself. She makes breakfast. She blogs.

I've been gone for some time...not too long but just the amount of time that feels right. I guess I never could be completely checked out. There is something about baring your soul for others to be inspired by that is alluring to someone very private like myself. Unique food has been consumed, colorful clothes have been purchased and my eyes have never twinkled so much in my life. I've transformed more into the person I want to be, accumulated qualities that I have always admired, all while meshing those things with who I am already. I think that's what becoming well cultured person is all about..growing, changing and incorporating all the things you absorb from experiences with your original preferences of life.

So here I am. Starting from scratch, ready to share my breakfast with you all. Excited? I am!! My breakfast choices lately vary as much as my color coordinated top drawer -things picked solely on a whim and are based on nothing more then the mood I am during the moment. I've been drawn to textures, strong flavors and ingredients that just came from the soil hours ago. That and cheerful hues, earthy relishes and roasted roots. Of course my little favorites like cinnamon tea, almond butter and banana smoothies will always be craved.

{Homemade Dehydrated Juice Pulp Bread with Garlic Hemp Hummus and Kabocha Squash}

Example A...my breakfast this morning..because who doesn't have hummus and squash for the first meal of the day? I've been snacking on these slices of cheesy nutritional yeast bread for days and they have become a huge craving of mine - not to mention full of veggies that were soon to be tossed anyways. Juice pulp holla! Yes I'm green like that!!

Paired with a glorious juice of beet, carrot and blended cacao..it was eventful at the breakfast table!! I am off to get to making a bowl of sweet potato chili that's been stewing all day. Love, M

Tell me whats been going on in your kitchen, good raw recipes?

Photo Diary 1

2011-03-27T03:41:00.004+01:00

don't you remember seeing the sun coming up easy
while the rain came tumbling down

It was in love I was created
And in love is how I hope I die

living for maca smoothies...wearing this beaded belt...dreaming of the Aegean Sea...humming this song...craving thin crust white pizza from under the ruins...getting lost in earth's produce...

Every end is an beginning

2011-02-05T21:32:00.004Z

I know I've written this letter several times in my head..a few times in the frosted window on the train in Switzerland..too many times as I tapped on the table in a coffee shop staring over my carmel coffee...so many times on airplane napkins in the stiff dry air. I knew it wasn't going to be so simple. All the words I put together to form this thought seems to have left me once I'm faced with this white draft sheet...how do I say goodbye? Pardon the dramatics but this place where I wrote my inner most feelings was my home for so long. How do I say goodbye to my home? I left to Europe with a belief in myself and came back more grounded in that belief than ever. I am who I am. I caught up all the emotions I've had over the years. I laughed. I Cried. I Ate. And I saw the world for what it really was. I saw myself as I really am. But was able to grasp that my thoughts have changed on things...the world is a beautiful place, there truly is people out there worth living a lifetime for and my impact can be something brilliant. So how do I say goodbye to everyone that reads this blog? I have to make this short and sweet..Goodbye. I thank you for all your support...all your kind words..your well thought out words. I can't say I will ever be back here. Maybe some place else in this world but not here. I have other things I want to spend time doing...there is a whole world out there that I'm ready to embrace! I am at a point where I no longer want to write about life...I just want to experience it. I will leave you with what one English professor I met in Europe said...every end is a new beginning.

Here's to my beginning! Please feel free to email me! xoxo Maggie

Home away from home

2011-01-13T08:30:00.002Z

I arrived! A few Jane Austen books and snacks later and we landed! Taking in the Swiss fresh air and sights of the tiny towns - its beyond words beautiful. Will post more soon xoxo

So this is the new year

2011-01-10T01:29:00.004Z

Folded pages of foreign letters and sketch books awaiting their time -I'm all packed up and ready to go -Europe here I come! See you all soon!!

"I wish the world was flat like the old days
Then i could travel just by folding a map
No more airplanes, or speed trains, or freeways
There'd be no distance that could hold us back.
So this is the new year" DCC

ps: Check out my Free People feature here. It's one of my favorite shops, so excited!

Sparrow

2011-01-04T05:50:00.003Z

"I'll be dust in the wind.
And like a dream in this reality,
You will carry my soul in the mind like a memory. "

New Clocks

2011-01-01T17:48:00.003Z

New clocks skilled with time

woven stories and rootless weeds

flying east for the winter

sweet scratches with a inkless pen

shimmering lights and candle wax

words we have yet spoken

like you knew I would always be. something great.

Making this recipe for an flourless Nutella dark chocolate cake tonight for some friends. Hopefully it will come out just as sinful and delicious as the picture promises. Tell me what your making this weekend?

Chocolate Scented Lips

2010-12-31T16:47:00.000Z

{Sweet Things I love -December 31st 2010 }

Time is winding down, the year is about to end. We start trading our iced cookies for bowls of hot soup, silk scarves for knits. No more running around in cream turtle necks without puffy jackets and thick warm boots. The sun goes down before dinner. Dark windy tree shadows fill my bedroom walls.

When it gets this cold and empty in the dead of winter I am in need of a pick me up. Something comforting, silky and sweet. I found this wonderful Cacao Lip Balm from Navitas Naturals last month and have been wearing it every second since. It was love at first sight with its creamy cacao butter texture and chocolate scent. I really cannot gush enough about the scent, any long car trip in the snow is well worth it when you smell like raw chocolate chip cookies. Its delicious, rich and decedent. With my favorite things like jojoba oil, rosemary extract and chocolate flavor, this one of a kind lip balm will be gracing my lips for the next year to come.

Tell me about your favorite lip balm.

Memories Memories

2010-12-30T15:56:00.004Z

Many moons ago I promised to share a few photos of my autumn weekend dinner party...I finally got around to it this morning. Sorry for the delay - I'm packing for my trip to Europe in one week!! Anyways, most of the things I incorporate into dinner parties are either from my backyard, the neighbors or yard sales down this creepy willow covered street I live by. Yes I did hop ever so gracefully over a few fences to get wild flowers and pine cones as well. They are the best name place cards though!

I must admit that this was during a basket phase where I bought anything woven and tan...you should see our collection of fireplace baskets - full of odd plaid blankets and such. The dinner menu of course included hot gooey gluten free vegan chocolate chip cookies and buttery classic vanilla ones for my friends.

Unseen was handmade almond rocky road chocolate bars and lavender chocolate cups. No meal is ever complete at my place without my fresh herb salad and homemade peppered mustard dressing.

I make a bottle of the tangy peppery dressing every party - it is an tradition that all my guests must try at least once...the dressing is so good I save some to put on veggies and brown rice the next day!

Amongst other things we enjoyed yearbook spotting, scary story telling and pretend line dancing. Oh and overflowing mugs of hot spiced apple cider. Memories. Memories.

Name two classic things you serve at a dinner party.

I was thinking of doing a post of the things I am going to pack for my Europe trip, I hear Switzerland is freezing this time of the year, lots of hats and scarfs! Ideas?

Heart Thrives

2010-12-29T15:22:00.001Z

Rich. Sweet. Dense. The Healthy Baking Company was amazing enough to let me do an review of their wonderful Heart Thrive energy bars. And you bet I was more then enthusiastic!

Poppyseed- A wonderful blend of lemon extract and crunchy poppy seeds. When warmed it was ideal paired with an cup of ginger tea. I love the texture but the lemon flavor could have been a little more profound -needed to be almost tart.

Chocolate Chip- An perfect nod to chocolate chip cookies, an vegan treat that will leave you wanting more. I love to crumble it up on top of banana soft serve or paired with a ice cold glass of coconut milk.

Apricot- My very favorite flavor! A real fruity treat with dried apricot and orange peel. It's refreshing and delightful - best with cold green ice tea!

Apple- A lovely mix of cinnamon and apples - it lacks a bit of moisture and spice but can be mixed into any bowl of oatmeal! Delicious and hearty.

Date- Sweet and creamy. The perfect balance of dates to oats! I love to eat these in the morning for the most energy.

Raisin- Imagine a bowl of homemade raisin oatmeal. This is it! I halved mine and topped with warm earth balance for a dessert.

Cranberry- All the tartness and tang you could ask for. The best one besides apricot - the cranberries, orange peel and allspice blend amazingly.

I'm not much of an stranger to Heart Thrives so overall I found them to be exactly what I remembered. Full of texture, flavor and heartiness -they can replace any meal and make you feel amazing. My only complaints would be that they are a touch too dry, from the oats, and I wish that soy wasn't such a big part of them. I'm finding out everyday how much hemp and pea protein can be a great source for any vegetarian/vegan alike. Hopefully they might make a hemp one soon for me? I can dream. Thanks again The Healthy Baking Company!

Have you tried Heart Thrives before?

Heres a few ways I've enjoyed them in the past: Cereal Cake , Chocolate Cereal Cake, Crumbled with Granola and Crumbles on Vanilla Yogurt

My Hemp Hummus

2010-12-27T17:01:00.002Z

In attempt to stray far away from sugary sweets and things with sprinkles I woke up wanting nothing more than an omelet with hummus. Its an acquired taste I suppose but so is eating pizza for breakfast. I know your out there! So after pushing the condensed milk and apple sauce in the back of the pantry, I pulled out more savory items in attempt to welcome spring perhaps? I'm kidding...I live in my own seasons. Honestly I love the winter novelty Starbucks cups and the smell of creamy nutmeg drinks more than the next girl but sometimes you want something fresh and savory in the middle of the dark cold months! Now we are on the same page?

Try to say hemp hummus six times. I'm not going to lie, its pretty hard to...but this recipe? Not hard at all. In fact I whipped up a big bowl of this green dip right before I had a few friends over. Of course its not your traditional bland hummus - this one is full of flavor and your friends won't believe it has hemp in it! Allow for the most random conversation to ensue. The perfect canvas for adding your favorite things- cayenne for kick or sun dried tomatoes for something gourmet.

Hemp hummus. Hemp hummus. Hemp hummus. Don't worry about me...you just go make some and write back how you like it!

My Hemp Hummus

adapted from Natives Naturals

5 Tbsp Navitas Naturals Hemp Seeds
1 can Garbanzo Beans
2 Tbsp Artisan Foods Tahini Butter
2 Tbsp Flax Oil
1 tsp Cayenne
1 tsp Garlic Salt
1 Clove Garlic, chopped
1/3 cup Lemon Juice
Sea Salt and Pepper

In a food processor, pour in beans and puree. Combine tahini butter and hemp seeds. Slowly pour in flax oil and lemon juice. Season with salt, pepper and garlic salt. Finish off with cayenne or sun dried tomatoes.

Enjoy with flax seed or kale chips for a savory snack!

Hemp hummus. Hemp hummus. Hemp hummus.

Poetic Cinnamon Rolls

2010-12-24T16:54:00.004Z

{Pecan Raw Cinnamon Rolls}

I know these photos are too bright but the sun finally came out and like a sun bathing cat, I've been living in its rays ever since. Maybe that's why I couldn't tell these were too bright before posting them? Haha! On to food..This glorious raw treat is courtesy of the tiny raw food stand at the local farmers market. They make some blog worthy snacks like raw banana cake and sweet potato pie! Last year I found their stand and ever since its become a fall/winter tradition to venture out of our egg and toast scented house for one.

I love to get all bundled up for the market -corduroy caramel coat, brown riding boots and red knit hat. Bring my oversized dusted wicker basket and just take my time looking at all the goodies - the best part has to be getting my pecan raw cinnamon roll on the way out. It's one of those little things I love doing by myself on the weekends. I enjoy mine always with a cup of extra hot chai tea and considering their size, I try to savor each bite. These rolls warm you up from the fresh ginger and cloves. And are rich from the spices of nutmeg and cinnamon, also decedent from the buttery pecans and walnuts. They are what should define the season of fall. They encompass all the colors of the leafs, the chills you get in front of the fireplace, the feeling you get right before drifting off to sleep in your red polka dot flannel pj's and the butterflies you get in your stomach when you receive a friendly smile. They leave you comforted and warm after a cold day. They are just that poetic :)

I miss fall already...Leave me a poem about fall.

Snack Time

2010-12-21T17:26:00.003Z

I'm an self proclaimed notorious snacker. Funny as it sounds, I love putting out bowls of random treats, veggie cutlets and local fruit. The best thing about snacking is trying and sharing new flavors with a friend - mix together roasted eggplant and garlic, caramelized onions, spices and topped with pine nuts. Sounds fantastic, no? Try my favorite snack time recipe - Badenjan Dip. Below are more of my ultimate snack time treats that I've been making. I hope these will turn any big meal lover into a weekend snacker as well. xoxo

{Kale and Pink Lady Apple Juice Pulp Mash}

5 Dino Kale Leaves
1 Pink Lady® Apple
1 head of Romaine Lettuce
1 Avocado, Mashed
1 tbsp Apple Cider Vinegar
sea salt and pepper
5 Baby Grape Tomatoes, sliced

Juice kale, apple and lettuce. Reserve juice for breakfast. In a medium bowl, mix pulp with apple cider vinegar. Mash in avocado cubes with fork. Add salt and pepper to taste. Finish off with sliced sweet grape tomatoes. Plate with baby carrots, celery boats and cucumber slices.

There is also those times when nothing sounds more promising than chocolate. Every girl loves it but really all chocolate is not created equal. I like it dark, rich and bold. If your a dark chocolate lover, this is your recipe! Adapted from Averie's recipe for raw vegan peanut butter cups I composed a sweet vegan chocolate bar with floral notes.

{Spring Nutty Lavender Chocolate Bar}

Adapted from this recipe.

1/4 cup Melted Baker's Chocolate
1/2 tbsp Coconut Oil
1 tbsp Agave Nectar
1 tsp Pure Vanilla Extract
Sea Salt
1 tbsp Lavender
1 tbsp Dried Goji Berries
1 tbsp Raw Almonds, Crushed

Melt chocolate in microwave. Add coconut oil, agave nectar and vanilla. Salt to taste. Mix together and pour into two mini loaf pans. Sprinkle crushed almonds. Layer with more chocolate and top with lavender, goji berries and more almonds. Freeze for an hour or so.

And as if I really need anymore reason to love Mondays. I always make it a great incentive if I have an positive attitude I get rewarded with these semi indulgent treats. The only thing is that without any gluten or dairy, it feels more like a save than a splurge. Recently Kinnikinnick Foods sent me over these to save me from my usual mundane oatmeal cookies.

{Dipped Donuts, Cinnamon Donuts and Cookies}

The Chocolate Dipped Donut was wonderful after being warmed up for a few minutes and shared with a friend. I dipped mine in vegan hot chocolate for a double chocolate fix. It was cakey and dense - just how I like them! I missed the chocolate frosting flavor that usual bakery ones have but I am loving that they are soy free! The Cinnamon Sugar Donut was the best of the bunch. Cinnamon sugar sprinkles dusted on a vanilla cake donut. It was just like the ones I would eat at the fair growing up and it was bliss! Last but not least, I tried their KinniToos Chocolate Vanilla Sandwich Cookies - I was in for a treat. Without dairy, wheat or eggs these cookies were delightful! I thought the cream was perfect but the chocolate cookie was lacking the decedent flavor that I was expecting. But these were all treats I would start any Monday off gladly!

Getting back to whole foods, Boomi Bars are my treat by choice. There are many flavors that I make an effort to keep stocked in my bag...Cranberry Apple..Maple Pecan..Cashew Almond. All delicious and hearty - you can taste the sweet fruit and the earthy nuts. Surprisingly Healthy Hazel was my very favorite, me and hazelnuts? Who would have thought! But really it has this rich quality that made for a luxurious treat.

When all else fails in the kitchen I always know how to cheer up a sad piece of stale bread. My homemade Tart Cranberry Apple Chutney is one of the classic items in my fridge. I make a batch weekly and keep it in vintage jam jars. It reminds me of something my great aunts from North Carolina would serve on the side of homemade corn biscuits. My tart chutney can be served warm or cold for the best hometown snack.

{Tart Cranberry Apple Chutney on Crunchy Whole Grain Bread}

This recipe...well its under wraps for now but let me say it would be beautiful on top of corn cakes, in a Indian dish or paired beside any roasted vegetable harvest medley. I love this recipe though and I encourage anyone to try it!

Tell me...Whats your very favorite snack time treats? Leave comments and/or recipes and I'd love to try a few this week!

Nutmeg & Taupe

2010-12-18T16:40:00.002Z

{Sweet Things I love - December 18th}

Apart of my diary series of things I love - Right now there is nothing more near to my heart than the flavor of nutmeg. I adore it in savory, sweet and anything in between. If you have not ever ventured out from the ground spice bottle let me assure you, once you start to
zest/grade your own...your never going back.

Some of my favorite herbs and spices around:
Young Living - Clove Essential Oil
Simply Organic - Curry Powder
Mountain Rose Herbs - Thyme Essential Oil

Maybe its the season when all the natural white winter things are adorn in festive colors. I've always been one to dream nothing more of staying true to the season. When its fall, the house should be filled with golden leaves and cinnamon candles. When winter, I want the frosty glow of silver picture frames and taupe nail polish.

Besides a deep dark red, taupe is one of my favorite colors when it starts to get chilly outside. Would you call this taupe or nutmeg? I do believe that its the quintessential part of any lace and wool outfit for a snowy day. Have a great Saturday - go dust your oatmeal with some glorious nutmeg and paint those nails something seasonal just for me :)

More of my favorite colors for winter:
Butter London - Bumster
Essie - Mink Muffs
Chanel - Inattendu
Nars - Mash
Priti NYC - Spring Song

Tell me, what is your very favorite spice and nail polish color?

Pink Lady® Apple Recipes

2010-12-17T15:35:00.004Z

Winter Pink Lady® Apple Tart with Vanilla Bean Creme Anglaise

Sage and Butternut Squash Apple Bisque

Pink Lady® Rustic Apple Pie Bars

I've been a busy bee. This month I had the chance to work with Pink Lady® America to create some fantastic recipes. Above are three of my favorite apple recipes hands down I've ever made in my life! There is savory, sweet and aromatic - a little something special for everyone. The oat bars are the best for long drives, make them with your favorite spices! Also the creamy butternut squash soup is on my weekly menu and my family adores it, I hope you'll enjoy them too!

And of course I haven't forgotten...the winners of the Bountiful Vegan giveaway are....

Eliza from Nourishing Mornings, who said - "my ideal cookie layered shake would be = a ginger cookie shake... moist ginger snap cookies layered in vanilla bean ice cream with candied walnuts, burnt caramel sauce, and crystallized ginger!" - sounds fantastic! When I heard vanilla bean ice cream with burnt caramel sauce my mind started to swirl! Sweet and bitter!

and

Aubrey from Lots to Say, who said - "Sweet cream ice cream, molasses cookies, and pumpkin pie spices" -I love sweet cream ice cream, I thought I was the only one that thought it was the best! And pumpkin pie spices makes it that much closer to my favorite dessert - pumpkin pie!

Sweet! Please email me all your information and we will get cookies right out to you. Thanks again Bountiful Vegan!

So what recipe do you like best? Write in and share your creations!

Mac 'n Cheese

2010-12-16T01:21:00.001Z

After a stressful day of essays about medieval dresses and play sketches of dancing horses nothing took the edge off than a bowl of pasta with cheese. It was an dinner staple that I rarely went without. From kindergarten, when my mom would make it from scratch with bear shaped pasta - to my teen years when I would throw in a microwave bowl of the salty good stuff. Really there was no better food to make an bad day a little bit brighter. My friends loaded me down with their homework? Mac 'n cheese. Backed into a guys car at school the day after I got my license? Mac 'n cheese. Had to walk home in the rain? Mac 'n cheese. Silly to say, mac n' cheese was big part of my childhood!

Years later I am still a fan of the gooey orange pasta -my favorite healthy versions are whole wheat pasta with organic local cheese and sage or brown rice pasta with nutritional yeast cashew "cheese". If your thinking that I'm crazy for the last choice...just go with me on this one.
This weekend I made my own variation of this recipe here for vegan mac n' cheese. I added more onion, more nutritional yeast and used gluten free brown rice pasta. I also crumbled gluten free multi grain bread from French Meadow's Bakery and substituted the almond milk for veggie broth. Oh and I can't forget I used an yam instead of a russet. It was something spectacular!

Now I have to be honest, I was not a believer of the nutritional yeast being cheese reminisce worthy but truly amazing in its own category. Not your classic cheddar but its something worth putting on pasta! My real favorite addition to the dish was some apple cider vinegar, smoked paprika and fresh parsley! There was something that was particularly heart tugging about making some old favorite thing of the past until something newly cherished -and this was the recipe. You don't believe me? Try it yourself and make it your own!

Floating thoughts of wearing fuzzy purple zebra slippers, talking on my clear plastic phone with long cord and watching Phil of the Future came to mind. It was an moment.

Do you like mac 'n cheese? What was your favorite childhood dinner?

My Vegan Mac 'n Cheese

vegan. gluten free. oh so cheesy

adapted from Oh She Glows

Ingredients:

1 small yam, peeled and chopped
1 large carrot, peeled and chopped
3/4 sweet onion, peeled and chopped

Cheese Sauce:
1 cup raw cashews
1/2 cup almonds
1 cup veggie broth
3 garlic cloves
2 tbsp apple cider vinegar
1 tbsp smoked paprika
3 tsp mustard
4 tbsp nutritional yeast
Freshly ground black pepper and sea salt, to taste

Pasta and Garnish:
Half of bag of gluten free brown rice pasta
1 slice multi grain gluten free bread
1 tbsp earth balance
Fresh parsley, to garnish

Preheat oven to 350F. In an small casserole dish with lid, grease up with olive oil and set aside. In an stove top pot, add chopped yam, carrots and onion and fill with water. Bring to a boil and then reduce to low heat for 15 minutes till soft. In food processor, blend bread slice until crumbs and add 1 tbsp of earth balance. Set aside till last.

Process cashews until a crumb forms and add all cheese sauce ingredients together in food processor - blend until smooth. Once the veggies are cooked, drain and add to cheese sauce mixture in food processor. Process until smooth. Cook pasta, drain and rinse under cold water.

Mix together cheese sauce and pasta. Pour into casserole dish and sprinkle with breadcrumbs. Bake in oven for 35 minutes at 350F. Allow to cool before serving. Garnish with extra smoked paprika and parsley.

My Cookie Layered Shake

2010-12-13T15:47:00.002Z

In an nineteen fifties inspired country store book world in an close knit town, I would stroll the windy streets under bursting red and vibrant yellow maple trees while passing a friend in an pale yellow bow tie with a kindhearted smile. We would chit chat about the days activities -he was going to the library to pick up a book about birds, I was going to be drinking sweet tea with my elderly next door neighbor and taking my dearest short haired sassy dachshund in the park for an puppy date of course. Before our exchange of goodbyes he would recommend visiting the newly opened pink parlor down the way. They make the best cookie layered shakes hands down..or so he said...

My rooster sounding alarm clock went off this morning just in time to ruin yet another sweet dream. Sigh. Nevertheless I was determined to get to that pink parlor even if it meant making my own cookie layered shake. By nine in the morning my place smelling like grandma's special vanilla extract and roasted bananas -I've never seen my sister so enthusiastic about an week day breakfast.

Something makes me think that this sweet thing probably tasted just like the parlor's in my dreams...maybe better! I went for the classic combination of chocolate chip cookies, using this recipe, an roasted banana shake and juicy candied cherries. What would an nineteen fifties inspired shake be without candied cherries? This lovely treat could be made seasonal with pumpkin puree and ginger bread cookies to eggnog and pistachio biscotti You can't go wrong here..really its up to your preference or what you dreamt of last night!

Sundays at the Parlor ~ My Cookie Layered Shake:

Milk Shake:

1 Roasted banana, oven time here

1 tsp Bourbon vanilla extract, I used this one

1 cup Organic vanilla almond milk

1 scoop of Vanilla bean coconut milk ice cream

1/2 cup of ice cubes

1/4 cup water, optional

Roast banana, freeze for one hour. Place ingredients in blender. Add water for desired thickness, I think its best toward the thin side. Blend and set aside.

How to layer the milk shake:

3 gluten free vegan chocolate chip cookies (recipe), I added chocolate chunks!

1 cup of the roasted banana "milk" shake

1/2 ripe banana, sliced

candied cherries, optional

Crumble cookies just enough to leave chunks. Place one layer of cookie crumbles on the bottom of an cute glass parfait cup. Spoon a few tablespoons of milk shake on top. Layer with thin banana slices and candied cherries. Repeat process until top. Crumble more cookies and place in freezer to set for ten minutes.

You just need one spoonful to know that this is not your normal Monday morning green smoothie - rich ripe bananas, decedent chocolate chunk warm cookies and the best punch you'll ever receive from the bourbon vanilla and sweet glossy cherries. I know this shake would make that man in the yellow bow tie think twice about his breakfast choice. Why not make it for dessert tonight - I'll never tell.

Since I know that not every morning one can throw on their frilly apron, whip up a hot batch of vegan gooey chocolate chip cookies and roast bananas galore. Also in the spirit of all things cookies and treats the wonderful people from Bountiful Vegan are offering an grand giveaway of their cookies so you can make this cookie layered shake for your someone special...or just yourself :) Almost an year ago I was munching their cookies down like there was no tomorrow and they truly are super delicious! If you haven't tried their Love Cookie, which comprises of chocolate goodness and tangy orange, your really missing out on an drool worthy experience.

So how can you enter? Sign up for their mailing list to receive monthly chances to win an free six pack of their fantastic cookies. Make sure to confirm your email submission. Comment here that you did - and answer this sweet simple question for another bonus entry.....

What would your ideal cookie layered shake ingredients be?

Two readers will be chosen to win by their interesting combinations! So go all out on this one! And don't forget to check out Bountiful Vegan's newest flavors - chocolate chip, peanut butter chocolate chip, peanut butter and oatmeal raisin -my eyes are on the Courage cookie!

Two entry per person. Canada and USA only. Winner will be announced December 18th!

Adrak Ginger Long Layer Necklace

2010-12-12T16:58:00.003Z

Adrak Ginger Long Layer Necklace- my absolute favorite piece in my jewelry box, this central Asian lotus hand carved beads on an brass chain floating delicately on one side. Featured here!

Hey everyone! I just wanted to put up an reminder that the 1/2 yearly sale has been extended to the end of the month! Jewelry, vintage recipe cards and dresses -Don't forget that everything is half off!!! Also get ready for a special giveaway taking place tomorrow morning - its going to be "sweet". xoxo

French Friday at Wendy's

2010-12-11T01:27:00.004Z

It all started when Foodbuzz approached me to taste test the new french fries with sea salt from Wendy's. I wouldn't be stretching the truth if I said I stuck up my nose and deleted the email. Fast food? Me? Not my cup of tea! One car drive later I drove past an childhood friend that brought random memories of my days at the local red and white burger shack...Wendy's.

My glorious dancing days were highlighted by the treat we would give ourselves after a long hard two hour rehearsal. Bruises, tap shoes and sweat in tow we would click and clap all the way across the street for our well deserved favorites. Mine was the traditional french fries and small chocolate frosty.
My bff and I would sit there and exchange hours of stories about the writing on the wall in the school bathroom, who was the cutest boy at the moment and when our moms would drive us to the mall for new glow in the dark earrings. It was a crucial part of my life...crucial as it was to know the coolest color of nail polish in sixth grade.

Needless to say, I reasoned with myself that it was about time to revisit those memories. I put aside my views on local, healthy and organic products and put myself in a place I use to be in. A place that I went there for my traditional favorite....french fries and an small chocolate frosty. But a little twist on the former years - these are natural cut fries with sea salt!

For the purpose of memories revisited I got photo ready with Mary Poppins poses and an slap happy pucker. Of course like with every good review I took my notes....

Less greasy and less overly salty - these were two points I had to make. Considering what the fries use to be like these were on a new scale of refinement for fast food joints. They did not leave me with a napkinful of grease that I remembered on my poor dance leotard. As well as I didn't feel I needed to drink two glasses of water to come back to life.

I gave them one thumb and one fry up!

No french fry is complete without an dip into a chocolate frosty - I started wanting to talk about the latest glow in the dark hula hoop at the florescent mall shop and what I was going to wear the next day at school...until I brought myself back to reality. I guess chocolate shakes do that to a girl.

Thoughts that came to mind at first taste: crisp, clean and golden joy. The last was brought up from my friend who came with me, shes a bit dramatic but you get the picture - we were excited!

These aren't your sweet potato wedges with coconut oil but they were pretty tasty and I kept making eye signals at my friend to insist on ordering another medium. She obviously thought it was an twitch.

After everything was said and done...of course there are cons to the pros - they had an after flavor that came off like chemicals. There was no way to really know if these potatoes came from an local grower, if they were organic or what oil they were fried in. I also thought they needed more flavor.

But really what more can an french fry be? They are potatoes, they are fried and they are salted. So that being said these were good. Not great, not fantastic like the burger shack in an old Italian village that uses sage oil like I know. These aren't gourmet served with an hemp seed burger and butternut squash holiday sauce. But they were classic Wendy's fries with an twist -natural cut with sea salt.

The memories they were apart of made me happy then and those memories make me happy now. I had a great french Friday at Wendy's and I really couldn't ask for anything more.

Caramel Boots and Dragons

2010-12-10T04:41:00.005Z

{Roasted Indian Spiced Kabocha Squash with Raw Almond Butter and White Mulberries, Green Kale and Ginger Juice}

Lingering drives twisting around burnt orange trees and whistling willows - floor heater on my sweet caramel boots making the world smell like leather -windows cracked just enough for the crisp air to make me crinkle my nose

Saying static lyrics like they were my own words - wondering how friends ever meet - watching horses run from the dust and noise

Throwing lace on bitter things - trying to make things more enchanting to live with - drips of honey and an dash of cinnamon

You sent me a card with a boat - lost in the whole memory of the sea - red brick walls and jumping leaps above your city- I ran home - you drew a dragon

Crunchy Sweet Treats

2010-12-09T01:10:00.003Z

I have probably said it already a million and one times now...I love cookies. In fact I've worked for Healthy Cookie for many years because of just that. Now that I have been focusing on eating gluten free I have noticed more fantastic products available, since when I was in high school, to busy ones like myself -such as at grocery check out stands and coffee shops! When I was waiting around for my weekly green tea I caught sight of a bag of chocolate chip cookies. I thought to myself that I bet they were full of dairy, sugar and flour but to my surprise they were gluten free and vegan! I was ecstatic that I knew you all would love to hear about how they taste! I emailed Dr. Lucy's Cookies the second I got home. They were great enough to send me a package to try out all the different kinds myself. Thanks Dr. Lucy's! Who doesn't love a indulgent product review?

Sugar Cookies- the perfect lemonade in jar summer snack. I loved the sweet shortbread flavor and the sugar crystals were just like how my mom use to make them. I wished they were a little more soft but overall perfect to dip in an tart glass of lemonade!
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Cinnamon Thin- These were the buzz at school, at least that's what my sister said. They are full of cinnamon spice and sweet enough to play nice. Oh yes I went there. Very much like a snicker doodle these would be best with an vanilla latte.
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Oatmeal Cookie- I called these my favorite tea cookie. Delicate enough to pair with a floral tea but hardy enough to keep you satisfied. I used fig jam as a spread along with a cup of mint tea. They were idea with the crunch at the end of each bite.
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Chocolate Chip Cookie- The perfect friend to an ice cold cup of almond milk. I dipped a few until they were soggy - just how I like them to be. Sweet and simple. They had great chocolate flavor even without the dairy.

Overall these were packed with flavor for such tiny cookies. I would choose these over any unhealthy pastry in an coffee shop window any day. In fact these were apart of an "ice cream" dessert the other night! I think what I've noticed with gluten free food is that I feel so good after I eat them. These were the same - no tummy aches here! I do wish they had a chewy quality to them but they would stand perfectly beside an cup of hot tea or coffee. So if your ever in the mood for a crunchy sweet treat pick up an bag of these!

Weekend Inspiration

2010-12-06T20:50:00.003Z

The days around here have been slow and the sunsets have been golden. Spending my nights with plaid fleece blankets and sharing stories about driving my green jeep when I was thirteen. Big brown eyes listen intently while trekking through crunchy leaves to pick up a faded teapot for my friend's grandmother. A couple nights ago we had a pizza party of sorts, photos soon to come, but these were the hours leading up to the get together and the Saturday after. I always try to grasp any inspiration from the neighbors farmers before the weekend is over - it helps me through those dull kind of Wednesdays.

{Homemade Basil, Fig and Spinach Pizza}

Would you believe me if I said this was vegan and gluten free? My friends couldn't guess! My good friends from French Meadow Bakery sent me over some gluten free pizza dough just in time for the party. It saved me from just making an boring salad! It came in pizza pie sheets pre-rolled out and ready for toppings. I choose a few eyebrow raising ingredients around my traditionalist pepperoni and mozzarella peers but I like new things, what can I say? Once it came out from the oven I was eager to try it - very thin, chewy and delicious. There was not much of a yeast bread flavor but I'm a thin crust pizza kinda person so it was what I prefer anyways. Overall the pizza dough is the perfect canvas to any topping and that's what a dough should always be!

Saturday rolled around and I spent the day in warm thick knits, buying wicker fisherman baskets and breathing in the crisp air.

I am pretty sure that I will make it through this Wednesday but plainly stated...I am looking forward to next weekend.

How did you spend your last weekend?

Never grown up

2010-12-05T01:55:00.001Z

"Take pictures in your mind of your childhood room
Memorize what it sounded like when your dad gets home
Remember the footsteps, remember the words said
And all your little brother's favorite songs
I just realized everything I have is someday gonna be gone"

{Simple white card stock, dark red and cherry red sharpie}

{Draw memorable pattern- mother's rose quilt}

{Write something with meaning}

{Seal with a raspberry dried flower}

{Finish with special yarn, fabric and tie in a bow}

"Wish I'd never grown up
I wish I'd never grown up"

Flavor Seeker

2010-12-03T15:45:00.000Z

{California Sun Dried Tomato Breakfast Sandwich}

I would like to start off by apologizing to all my neighbors. Yes I was the one jumping your fences, stealing pine cones and maple leaves with an gingerberry kombucha in hand. No, my brand new boots did not get scuffed up but I did manage to stuff three branches into my car. I promise it was all for a great cause! Glad I got that off my chest....

Alright on to this glorious sandwich. Between the green smoothies and finishing up dozens of left over baked desserts for breakfast, sometimes I crave a good sandwich. Nothing frilly, no peanut butter or jam. I want garlic. I want pepper. I want flavor. This was one of those mornings.

The French Meadow Bakery sent me some samples to try so I pulled a loaf from the freezer and got working. I placed a slice of the multigrain gluten free bread in the toaster for around three minutes until it was toasty warm. Sliced it in half and spread raw sun dried tomato garlic sauce. My farmer's market has the cutest stand from this guy who makes his own raw spreads. This one is a take off hummus without the beans..just flax seed, garlic and some other natural ingredients. It's adorable when he eats raw kale chips while talking about health benefits of eating garlic. Go see him if your an local. His stuff is amazing! Ok rant done.

I cooked one huge farm fresh egg sunny side up in an infused garlic olive oil that really comes off more floral then anything. And then I dressed it with as much black pepper as imaginable. Imagine more..more..ok good. Then I sliced some avocado from our hill's tree and layered it on. The creamy avocado paired with the spicy jalapeno garlic spread, I dolloped on top as well, was idyllic. A little sea salt and pepper and it was done. I sandwiched it with the other piece of bread and called it breakfast. A quick note on the bread - if every gluten free bread tasted this authentic and natural then I think I would have went gluten free years ago. Something that doesn't taste like cardboard! Try it. Enough said. I would encourage any flavor seeker to replicate this sammie, we just gotta find you an raw garlic spread making farmers market boy...that might be a problem...

Today is an crazy little day. Like I mentioned before, I've been collecting all my neighbor's yard "extras" for a special make your own pizza party I am having this weekend. Pine cones are present. Lavender handmade chocolates. And baskets...a whole lot of baskets. I will post pictures soon. Make that sandwich already and check my pre party frantic tweets.

My Vegan Monkey Bread

2010-12-02T16:47:00.001Z

Growing up when I heard keys drop into the light wood kitchen drawer, sports turned on and the smell of tuna and pickles I knew dad was home. I would drag my wooden pots and pans and start pretending they were drums while I listened to the tunes of Monday night football. After half time there was always excitement in the air or more like apprehension, when would dad start making "dough doughs"? Obviously the name monkey bread was too hard to pronounce or perhaps the idea of a animal in bread scared me. Each commercial break I dazed up to the kitchen island and patiently waited for the scent of buttery warm cinnamon to seep from the oven. Brown sugar on the floor, flour hand prints on the cat print dish towel and ten minutes left in the game...they were done. I stood on my tippy toes, pulled a piece of the gooey sugar dough, sat down on the couch and finished the game with my dad. Yeah those were the good old days. I wanted to be that kid again with an handful of sugary sweet dough dough. So I made my own monkey bread today- much like my dad's recipe which involves rich dark brown sugar, the best vanilla extract made and fresh farm eggs from down the street - but no one would ever guess mine is gluten free and vegan.

Prepare dry and wet ingredients separately. The yeast is the most important part!

Vegan butter spread must be melted. Mix into wet ingredients.

Make a well of the dry ingredients and pour the wet stuff in. Mix until it dough forms an sticky, firm and stiff.

Place the dough on gluten free floured surface. Try not to eat the dough...kneed for about twenty minutes or so. Put into turned off oven for one hour to rise.

Roll out into a squarish circle and use a pizza cutter to make forty squares.

Turn squares into little round balls. Place on floured surface. Sneak one into your purse.

Make one bowl just brown sugar and one of butter spread. Dip each ball into the butter and roll in the sugar.

Layer/stagger in a bundt pan, bake for thirty five minutes and once cooled flip over. Dust with powdered sugar and drizzle vanilla creme anglaise.

I served mine hot out of the oven in an pool of vanilla almond milk....since it looks more like cereal which means its breakfast worthy right? :) Go turn on some football and snuggle up to your dad, don't forget the dough dough - its the best part.

My Vegan Monkey Bread

Dough:
1 c warm vanilla milk
1 tsp pure vanilla extract
1/3 c warm water
2 tbsp vegan butter, softened, and 2 tbsp melted
1/4 c turbinado sugar, or evaporated cane sugar
3 tsp instant yeast
Separate bowl:
3 1/4 c gluten free flour, optional *I use pancake mix for everything!
2 tsp table salt

Brown Sugar Dipping:
2 c dark brown sugar
2 tsp cinnamon
6 tbsp vegan butter, melted

Turn on oven to 200 degrees, once temperature is reached turn off. Mix wet yeast ingredients in small bowl. Set aside. Mix together dry ingredients -flour and salt in big bowl. Form well inside of flour mixture, add wet ingredients and mix by spoon until firm. Kneed dough on a gluten free floured surface for 15 minutes. Place into a oven dish covered with foil into turned off oven for 1 hour to rise. Take out. Roll out into a square, cut into mini squares, roll into balls. Preheat oven to 350 degrees. Dip into vegan butter and place into brown sugar. Layer/stagger into greased bundt pan. Bake for about 35 minutes. It will be bubbly from the butter sugar mixture. Allow to cool for long as possible. Flip over on a plate and dust with powdered sugar. Eat straight up or add your favorite spiced creme glaze.

My Cookie Jar Mix

2010-11-30T15:35:00.002Z

I have a riddle for you...

What is sweet. warm. simple...

only is made once a year for two special people...

gifted in a old mason glass jar...

contains my very favorite ingredients

and is homemade from me?

Snuggle up to my homemade oatmeal raisin cookies this winter. Click here.

And thank you for writing in about such a variety of cookies - everyone seemed to love oatmeal so I hope these will warm your heart! Also, congrats Natalie your cookie mix is on its way right now!
xoxo
Maggie

Cinnamon Rolls

2010-11-29T16:04:00.000Z

I could write for two hours about how fantastic my sister's cinnamon rolls were this year but I will spare the words. Just don't drool. Too much.

Warm. Fluffy. Sweet.

I wanted to go the simple healthy route but being it was her turn she grabbed all the ingredients and went for it. This recipe is too close to her heart to share so instead I have a few of my very very favorite ones to note. Through trial and error I've concluded that the difference between mall cinnamon rolls and homemade cinnamon rolls are fresh ingredients. I think a memorable pastry require less oven time, good yeast and dewy sweet icing. I'm all about the glaze and if its not good enough straight up..its not good enough on a cinnamon roll. That's my motto!

These are my top five must make recipes:

Chocolate Chip Cookie Sweet Rolls -Sinful

Vegan Pumpkin Cinnamon Rolls - Healthy

Overnight Cinnamon Rolls- Humble

Raw Cinnamon Buns - Earthy

Cinnamon Swirl Buns- Modern

Turn. on. the. oven. now.

Like I said before, the pictures do the talking really...so you bet we made a dorky video along with some great country tunes! Love you!

You thought I forgot to mention the winner didn't you? The winner of My Breakfast Shop giveaway is number 5 - Cinnamon Bums!! Please email me with all your details. I will be announcing the exciting thing you won later today!

Now if you didn't win or participate there will be another cookie lover giveaway next week! So check back soon and thanks!

Pranabar Review

2010-11-28T20:07:00.003Z

The wonderful people from Divine Foods gave me the opportunity to try their popular raw food bars - PranaBar and Supercharger PranaBar! I'm always up to review foods I'm fascinated by and these exceeded my expectations. My head was in the clouds when I received the colorful package of goodies. Love at first bite - I couldn't say it any better myself! Check out more about the company and the power of raw enzymes here!

After reading all the fantastic flavors I picked the hot pink packaged Raspberry Pomegranate. I was expecting a fruity flavor but didn't ever think their would be actual pieces of raspberry; and the seeds of the pomegranate were amazing. I loved the texture! The Blueberry Coconut was rich in flavor and chewy like a coconut bar should be! The Apricot Goji was for anyone who is an apricot fan, sweet and fruity! I also really enjoyed the Mango Maca - I hear so many good things about maca powder that I was super happy this had it in it. The mango smelled as good as it tasted and I felt the warrior like energy after!

There was only a couple flavors that I wasn't so keen on - the Apple Pie, Apricot Pumpkin and the Coconut Acai. The texture was off for me as well as the flavors weren't what I imagine in association with their names. I think the apple pie needed more spice and the apricot pumpkin could have done without so many pumpkin seeds. Overall they were delicious though :)

Call me crazy but there was one bar I kept hoping I could just got one box full -the Goldenberry Goji. First off I really don't even like these two types of fruit, let alone mixed together, but it surprised me. I loved the tart flavor with the richness of the goji. I kept going back for more!

Seriously look at that color!! It was like an sophisticated fruit roll up treat you would crave all summer long!

Some flavors that I think are truly clever is the Pear Ginseng and the Cashew Almond. I would rarely put these combinations together because it sounds over powering of one another. On the contrary, it was a great balance of sweet, nutty and romantic. Yes, romantic -they were the perfect pair!

All these wonderful bars are organic, semi raw, enzyme active and gluten free! I really felt stable snacking on these through the day and it kept me full for a while. Fantastic! Thanks again to Divine Foods to showcase these wonderful delights! Now if you will excuse me...I got to go pick up one of my favorites at the grocery store...

Don't forget to enter to win My Breakfast Shop Giveaway!!

My Breakfast Shop Giveaway

2010-11-27T17:41:00.004Z

Good morning! If you were one of those interesting people that worn cowboy boots, lace and pearls, brought organic trail mix & pranabars in your leather messenger bag, drank several cups of vanilla chai tea, skipped lunch to get the best deal on sweaters, waited in a hour line to get inside the Disney store, convinced your sister to buy a super glamorous elk printed shirt just to borrow it later, drank more vanilla chai, tried on enough pairs of leggings and corduroys, came home to clean, bake cinnamon rolls, watch Snow White and managed to not sit down once for eight hours prior...I applaud you. Check my tweets, true story. I believe us interesting people deserve more than just five bags of marked down cashmere and scarfs..so how about an giveaway?

I'm not going to be shy about whats happening next year. I am leaving in a month to stay on an farm in Switzerland and road trip all around Italy. I'm nervous, excited and umm excited! But with preparations for that I have a million other things going on as well. I can't really give details but I am opening an new kind of shop - something I think many people have been encouraging me to open for some time. Next week there will be a few updates on whats going to take place but its really amazing!! So that being said, I gotta make room for a few new products I want to try out in my shop before I open the new one. Be sure to keep checking back this month!

Giveaway? Yes I'm getting to that! One lovely reader will win a surprise vintage gift from My Breakfast Shop! It will arrive in special gift wrap and with handmade card - $20-55 dollar retail value.

How to win...
Simple enough, write your favorite kind of cookie. Vegan? Chocolate Chip? Snicker doodle? Wacky combinations work too. Two entries per person :)

The winner will be announced Monday morning!! November 29th 2010.

My Breakfast Shop is also having our yearly half off sale too*. Everything must go this year! All vintage dresses, jewels and purses are half off. And your pretty purchase will be shipped with handmade gift wrapped too! *1/2 off original price. Price will be adjusted upon checkout.

And the best part of all of this? You can stay in your pajamas, eat pumpkin oatmeal and never set foot in line -what are you waiting for girl?

xoxo

Autumn Stuffed Sugar Pumpkin

2010-11-25T20:59:00.004Z

When I think of an blustery day after an chilly walk on leaf imprinted sidewalks I think root vegetables. I think pumpkin. And any other ingredients that could be ever added to say pie, muffins or cookies or compliments the flavor of pumpkin. I've had this sugar pumpkin since the farmers market last Sunday. I have an confession to make, I am a wreck when it comes to cooking some times.

Let explain what I mean...I will buy an new vegetable, look up recipes on how cook it, stress over the ingredients that I must purchase, procrastinate, stress about procrastinating, stress about the vegetable going bad...you get the picture. It's a crazy little game I play inside my head and it seems to happen frequently. I believe it starts with looking at complicated recipes. But it seems to turn out simply amazing when I ditch the fancy and stick to my own thing. This dish is without real measurements, a dash here, a spoonful here and I bet you all these things are in your pantry right now. So do us both a favor, think non stressful thoughts and go cozy up to your oven -get cooking!

Autumn Stuffed Sugar Pumpkin

rustic. memorable. warm.

1 hand sized sugar pumpkin
1/2 cup chickpeas, cooked
2 tbsp raisins
3 tbsp walnuts, chopped
1 tbsp coconut oil or evoo
1 tbsp balsamic vinegar
1 clove garlic, optional 1/4 cup onions
spoonful of water
a bit of arugula leafs
some basil, chopped
salt and pepper
1 tbsp herb goat cheese

First slice a small enough hole to take out stem and seeds. Keep stem top for later. In a bowl mix together chickpeas, walnuts and raisins. Add salt, pepper and melted coconut oil. Add sauteed garlic, onions and arugula to pumpkin. Spoon into the pumpkin and a little water.

Bake in an 375 degree oven for about 15 minutes with stem top on. After 15 minutes, add goat cheese and place back into oven for another 10 minutes or until melted. Allow to cool for a few minutes, slice open and top with balsamic vinegar and basil.

Now put on your favorite polka dot flannel pants, turn on an soy candle and warm up to this delectable heart warming treat.

xoxo Maggie

Cooking is Love

2010-11-24T15:49:00.004Z

{Fig Spread + Herb Goat Cheese on Multi Grain Bread with Sweet Tea}

This gluten free multi grain bread from French Meadow Bakery is to die for. And I'm not saying that just because I haven't had any form of bread in months...It was soft, warm and had a little sour taste to it - something I adore about yeasty bread. You can see the grain and its very dense. First bite I was swooned and started to dream of various ways to use the rest of the loaf. -enter homemade gluten free mac and cheese. Oh yes. It's happening tonight. Cooking is love.

Really this breakfast tells a story. An family friend of ours was visiting last night. She is always full of spirit, has the most encouraging things to say and can make anyone smile. Believe me..my natural face expressions are usually a puckered baby face - she turns me into one of those happy face stickers. Ear to ear. I love her. I adore her. She is one of those people I feel in awe. Somehow we got in the conversation of cooking ourselves and she pointed out that she only cooks her mouthwatering sweet potato pie once in a blue moon. I joked and said "well it was a blue moon last week..." with a playful nudge.

Giggles from my other friends ensued but her eyes became lifeless, face motionless. She said in a really low voice "honestly, my love for cooking doesn't exist anymore". She was teary eyed and at lost of how to convey that emptiness she felt.

As if each word tugged at different parts of my heart, I felt her sadness. I really don't know what came over me, I woke up this morning going through the conversation all over again. I suppose for once I said how I felt instead of always holding myself back in fear of disappointing others. I see things differently. Feel things differently. I said to her "maybe that love you had for cooking is just channeled into another facet of your life..I feel that love is still present".

It was like all her youthful spirit was restored and I received the biggest hug ever with an whisper of thanks in my ear. This breakfast tells a similar story. It reads...don't be afraid of loosing the love you had in the beginning. Live in love, you are that love, it will always be there...it just might move into another facet of your life.

Where is your love right now?

Vanilla & Cookies

2010-11-23T23:14:00.003Z

I always feel like I leave so much up to mystery when I write. Your probably wondering what kind of tea I drink, favorite lip gloss flavor or magazines I buy. Or maybe you really could careless...no.....I think you care :) Nevertheless I have favorites. I have things I dream about at night. Things that wake me at three am just to hit the purchase button. That's what I feel I am forgetting to share with you all. I'd like to call this little segment...sweet things that I love. These are the items that cheer up my grey days, warm my heart and fill the nooks and cranny's of my pantry.

{Sweet things I love, November 23rd}

Through the weekend I've consumed nothing but cookies. Alright maybe the occasional salad or two but primarily these sweet treats. What happened to my days of healthy detox cleansing..oy! I suppose every woman has their phrases, right now mine is cookies and vanilla. Gimme vanilla coconut milk ice cream and cookie crumbles and I love you. Vanilla tea with cookie crepes? I am your girl. Nielsen-Massey's pure vanilla bean extract and Lucy's cinnamon raisin cookies? I will marry you.

I have this secret. I love baking and could bake for hours. I know I am not the only one that feels its probably the best way to relax. But I restrain all willpower to keep from baking since I feel like I need to try more things not necessarily made by myself. Have you see all the options of gluten free cookies today?! That's where these Lucy cookies come in. The lovely people from Dr. Lucy's Cookies sent me a care package filled with cookies..you should have seen my face! These were the cinnamon raisin ones - gluten free, crunchy and perfect to dip in almond milk. Only thing they probably were missing was some chewy element that usually goes along with raisin filled treats but other than that..Love! I'm an molasses kind of gal, what can I say?

What about the days I want to create my own treats? That is when I bring out the real deal -madagascar bourbon vanilla extract. Imagine the best kind of vanilla ice cream you've ever had and multiply that by five hundred..that is how this makes treats taste. I strolled over to the baking section of my farmers market and picked up this prince before I grabbed a bunch of goodies for the monkey bread I'm making these week. Amazing!

Can I be that obnoxious person that ushers you to your nearest grocery store to pick up new items that I feel you obviously can not live without? Yeah that's pretty much whats happening here.

Go get vanilla and cookies now. You'll thank me later.

My Roasted Banana Pumpkin Pie

2010-11-22T21:20:00.001Z

There has never been one season of leaves changing color without pumpkin pie. Nor has there ever been an pre-made pie brought into our home. My mother made it from scratch, she taught me and I continue the tradition. I know that local fresh ingredients make that homey flavor that all of us grasp for in our pumpkin spiced treats and holiday lattes. It's that balance between spicy warmth and creamy sweet that we all prize! Although I find that some traditions should never be changed I do feel like variety is the spice of life. There is nothing wrong with making new ones to attach with old ones; especially when you just found out your gluten intolerant and regular flour is out of the question! While wearing my olive green printed tights and sipping some black pepper tea last week, I fell across an pie recipe that made my little heart flutter. It was right there that I strapped on my lace apron, roasted some bananas and started my own tradition. After a forkful of this pie I really encourage that you do too. PS: Pumpkin banana lovers rejoice, this ones for you!

My Roasted Banana Pumpkin Pie

organic. gluten free. dairy free. 70% raw
adapted from Tyler Florence's seasonal recipe

Pie Crust

1 cup walnuts
1 cup almonds
1/4 tsp cinnamon
9 medjool dates
sea salt
1-2 tbsp coconut oil

Pie Filling

3 bananas
1 tbsp ground flax seed
1 can of Pumpkin puree -15 oz
1 tbsp cinnamon
1 tsp vanilla extract
1/4 tsp fresh nutmeg
1 tbsp unsweetened almond milk
1 tsp black strap molasses
sea salt

Preheat the oven to roast at 350 degrees F. Place the three bananas on a cookie sheet in their original peels. Roast for 10 minutes. While bananas are cooking prepare the crust by food processing the walnuts and almonds until they are ground to a flour like consistency.

Mix in a bowl with mushed dates. Hand mix the dates with the ground nuts while adding coconut oil, cinnamon and sea salt. Once it becomes dough like make into a ball and place in a glass pie pan. Press until it forms a bottom and crust.

Take bananas out of the oven and allow to cool for 5 minutes. In a bowl add pumpkin puree, vanilla extract, almond milk, molasses and spices. Then squeeze the bananas into separate bowl and wisk with ground flax seed. Add to the pumpkin mixture. Pour into pie crust. Allow to set in fridge for 1 hour before eating. Enjoy with cashew cream!*

*Raw Vanilla Whipped Cream
adapted from this recipe

•1 cup cashews, soaked for few hours
•1/4 cup water
•2 Tbsp agave
•1 tsp vanilla extract
•a pinch of sea salt

Blend everything together and puree until thick and creamy. Start with 1/4 cup of water and add more for desired thickness.

The perfect fall treat for an vegans, raw foodies or adventurous souls. I will warn you though, this pie could constitute as breakfast..lunch..dinner..dessert. Don't worry just make your own tradition! xoxo

Papaya Bowl

2010-11-21T17:35:00.004Z

{Organic Trail Mix in an Papaya bowl}

Good morning sunshine! Or freezing rainy stormy cloudy day..more like it. I received a sweet gift from my Mama the other day - a stuffed straw basket of an local honey comb, organic sweet potato, her neighbor's lemons and a bag of some insane trail mix. I say insane because it had things I rarely would have ever seen in trail mix..unless I lived in a place that had more than an fish tackle box shop, walmart and a farmers market that thinks m&ms are fancy. Sorry. Rant over. But seriously I am in another world with this mix - mulberries, cacao nibs, walnuts...etc. No added sugars, all organic, all natural. Yes!

So when I saw a super ripe papaya beside the fruit bowl I was more than ecstatic! Ever ate cereal in a cantaloupe bowl? You have to try this even if your not a fan!

A splash of almond milk and your done. The key would really be a very ripe papaya...it makes all the difference..oh and insane trail mix. You gotta have the trail mix!

Had to take a snap of this beauty. My sister hides all her art work, she thinks its too childish. I, on the other hand, think there is something completely enchanting about its quirkiness. Makes me miss my days in my wacky art class. Remember the marble, paint and shoe box trick? Loved that.

{Cashew Curry Vegetable Sandwich on Dehydrated Flax Bread with Onion Sprouts}

Just sunk my teeth into this amazing sandwich a few minutes ago. I picked it up from the farmers market - a small all raw cafe brings their best treats like raw pizza, cinnamon rolls and zucchini "pasta"! It was everything I wished a sammie to be...maybe more! Is there a good raw curry mayo out there? Recipe?

Rewind to yesterday...I got into this silly baking tangent which resulted in a fridge full of cookies, freezer full of muffins and a basket of everything else.

{Vanilla Chia Raisin Breakfast Muffins}

Trying to make the most out of my day - means baking until the oven warms up the kitchen.

Gluten free, vegan and more fluffy than any bakery muffin out there. Divine. I would love to share the recipe...too bad I was paying more attention to licking the spoon. Opps!

But I assure you this wont be the last time you'll be seeing these lovelies. Anyways I've been thinking that I need more rustic plates and bowls so I'm going to drop by and pick some up today. Ideas? Hmm. I am off to get some ingredients for another baked dessert too!
Will keep you posted!!
xoxo
M

Changing colors

2010-11-20T03:52:00.004Z

Some fun changes to My Breakfast Blog -check them out and let me know what you think! More to come....

xoxo

Maggie

PS: Check My Breakfast Blog on Twitter! We tweet daily!!

Lime Ice Cashream

2010-11-18T21:14:00.003Z

I've never been one for lime. When the ice cream truck made its rounds I was the first to get an plain chocolate ice cream bar. My friends on the other hand were much more risky with their lemon rainbow twistsicles and pop rock ice cream choices. Fruity combinations were never seen as dessert worthy...until I had the idea of making something equally as creamy as it was fruity. Why not? Today I endeavored to be more like my sandbox buddies and the result was beyond my wildest dreams! Unlike my old ice cream truck options this one is raw, vegan and made with local ingredients. Double yum!

Lime Ice Cashream

raw. organic. heavenly.

1.5 cups raw cashews, soaked for 1 hour
1 tbsp vanilla extract
2 tbsp e.v. coconut oil
1.5 limes, juice and some zest
1/3 cup local orange blossom honey, raw & vegan - agave nectar
1/2 cup water

Place all in the blender and pulse until combined well. Add lime juice. Blend until smooth and creamy. Add water as desired. Spoon into funky shaped plastic and top with lime zest. Place in freezer for 2-4 hours. Serve with a spritz of lime & sea salt.

Happy Monday!

2010-11-15T17:36:00.003Z

{Raw Buckwheat Groats, Chia Seed, Vanilla Hemp and Pea Protein & Apple Pie Prana Bar}

Happy Monday!! Surprised you, didn't I? Yesterday's colors and food choices were too beautiful not to share. I woke up and had the best thing since sliced bread...a bowl of buckwheat groats! Seriously they were better than oats and it's not just because I found out I'm gluten intolerant. News flash...I know! I soaked them in a new vanilla vegan protein powder that had hemp and pea protein in it. So delicious! I topped this baby off with an apple pie Prana Bar and called it the creamiest breakfast I've had in a long time. Loved the apple bites but missed some of the flavors associated with apple pie. Maybe it needed more cinnamon? I just have to mention that the fuchsia wrapper was enough for me to want to buy it again. Who doesn't love something wrapped in pink? I was off to the farmers market with a basket and twenty bucks in my pocket.

{Reading in the car}

{10 am produce sale}

{Fresh flowers, nutritional yeast, raw garlic spread, green kabocha squash and kale juice}

{Jars of my favorite golden orange flower ever}

{Heirloom tomatoes, baby spinach, sunflower seed sprouts, pink sea salt and olive oil}

{Ginger, kale and cocoa bean stevia juice}

{Bringing the best of fall inside my home}

Without giving away the surprise I put together the most delicious pumpkin pie recipe for all you raw, vegan and gluten free lovers. It will be posted sometime this week! xoxo

How are you starting off your week? Write one thing your excited about today!

My Fall Days

2010-11-14T00:32:00.004Z

{Vegan Vanilla Nut Chewy Muffin, Wheat Grass Juice and Black Raspberry Tea}

I've been having bad days. Good days. Sad days. Cloudy days. Windy days. Silly days. Fall days. But I'm thankful to even have these days to live.

Being that fall is the best season ever in my book I've been taking full advantage of every drop of it! Any other fall lovers out there? I thrive around mustard yellows, warm hats and cinnamon pecan pies. My good days mean perfectly paired hat and trouser outfits, hums of Napa songs and train rides to no where....

{Lots of Plaid}

{Warm Knits}

{Rustic Sun Dried Tomato Egg Pate -Flax Seed Crackers to dip}

{Gold Corduroy Lions}

Meet Louie! A sweet Anthropologie gift for myself..he seem to have tugged on a cord, pun intended, in my heart. My thoughts drift off to where I was last year and I kinda miss some parts of that person. Have you ever forgotten a piece of yourself until something reminds you? This lovely animal seems to have done so! My windy days couldn't be more messy and complex with numerous stops at funny looking shops to find fall necessities.

{Homemade Thyme and Lavender Soap, Colored Pins and Rum Candles}

{Riding Bags, Double Stitched Belts and Glittery Beige Scarf Necklaces}

There's nothing better then the feeling of the warm sun, crisp wind and chilled wispy clouds. Well maybe there is...who wouldn't love to spend hours skipping the farmers market for the last heirloom tomatoes from an cute Russian boy just before going home to crochet a brushed lime colored scarf. My silly days never are complete without hiding craft items in my Papa's cart and discovering them upon checkout...

{Softest Lime Yarn Ever}

{Coconut Acai Prana Bar}

As if all the wonderful foods I have been graciously offered wasn't good enough..the sweet people from Divine Foods sent me a box of these delightful Prana Bars! It was the best timing since I just got off my detox a few days ago and I'm still striving to eat as raw as possible. I was really excited to see that they had raw enzymes, organic and gluten free - all things I look for in a snack! So so so delicious! This bar was all about the coconut - like an coconut macaroon! Chewy, flavorful and addictive! Oh no :)

I mentioned earlier I've been having sad days too...perhaps because its humbling to see where I began and where I am today. I still get teary when I think of the twig like child that was lost a year past. I want to just hug her and tell her it all gets better..it really does always get better. I think I'm finally learning how to cheer myself up though on my sad days by getting out as much as possible even if that means driving around without an destination..at least Louie keeps me company!

{Trips out for hot tea}

I've been dancing in my hall way to these lyrics for days. Aren't they just beautiful?

You know it's nothing new
Bad news never had good timing
Then the circle of your friends
Will defend the silver lining -John Mayer

{Reorganizing my closet by textures and colors}

{Playing "Hang an Fox", spelling corduroy wrong and doodling with my sister}

And during my bad days I remind myself....The blank walls got filled with colors. Book shelves occupied by photo frames. The lonely table is filled with people. Abandoned pictures hung. It all gets better. If that fails to work I pull out white paper and start filling the empty spaces or change my closet around until it fits my fancy- an metaphor maybe?

{First squash roast of the season}

{Orange basil Salmon with an Arugula Sweet Tomato Salad}

{Warm tasty colorful dinner}

{Clothes are like photos in my closet of an scrapbook}

{Sneaking in my straw bag}

Today was quite my cloudy day. The perfect day to go snuggle with a white fluffy blanket, drink vanilla berry smoothies and finish that lime scarf I haven't even started. Perhaps I'll even go throw on a red plaid shirt to match Lulu. But then I guess it will be an silly day! :)

Tell me...what kind of day are you having? Leave me some comments to know your still reading. Miss you all!

Love you. Maggie

Dear.......

2010-11-01T16:42:00.004Z

Long were the nights when my days once revolved around you
Counting the footsteps, praying the floor wont fall through...
Again

And my mother accused me of losing my mind
But I swore I was fine

You paint me a blue sky
And go back and turn it to rain

{Coco Carrot & Lettuce Juice}
And I lived in your chess game but you changed the rules everyday
Wonderin' which version of you I might get on the phone
Tonight

Dear john I see it all now that you're gone
Don't you think I was too young to be messed with?

{Fall Salad of Roasted Cayenne Garlic, Sun dried Tomatoes and Raw Goat Cheese}
The girl in the dress cried the whole way home
Should have known

Well maybe it's me and my blind optimism to blame
Maybe it's you and you're sick need to give love and take it away

And you'll add my name to your long list of traitors who don't understand
And I'll look back and regret how I ignored when they said run as fast as you can

Dear john, I see it all now that was wrong
Don't you think nineteens too young to be played by your dark twisted games

{Veggie Nori Roll - Mint, Carrot, Cabbage, Ginger with Raw Sun dried Tomato Garlic Spread}
When I loved you so
I should have known

You are an expert at sorry
And keeping lines blurry

{Micro Greens Salad of Roasted Beets, Heirloom Tomatoes & China Rose Sprouts with Roasted Chipotle Oil}
Never impressed by me acing your tests
All the girls that you've run dry with tired, lifeless eyes

{Handmade Circle Neck Scarfs}
Cause you burned them out
But I took your matches before fire could catch me;

So don't look now:
I'm shining like fireworks over your sad empty town...

{Dulse & Beet Salad with Cherry Tomatoes and Oregano Oil}
Dear john I see it all now that you're gone
Don't you think I was too young to be messed with?

The girl in the dress, cried the whole way home
I see it all now that you're gone
Don't you think I was too young to be messed with?

Don't you think I was too young?
You should have known... -Taylor Swift

Lets talk

2010-10-25T17:36:00.004+01:00

Like white little white clouds followed with lightening - quotes from A Doll's house followed with striking memories. I remember those solomn days I would sit on an hard chair by the bound up window, listening to the storm pound upon the tin roof above, as I recited each word of dear Nora.

Four years later I am going through that same enchantment with an more modern book.

Looking for cures this weekend for an skin issue I've been dealing with for half a year - scalp ezemia. The days I don't feel the burning or itching are the days I count my blessings. Without adding anymore...I found a book that might help me! Unlike other cleansing detox programs this one includes eggs, salmon and goat cheese. Along with wine, chocolate and organic butter. Its a way to starve off the yeast that ezemia feeds from. Gross I know! I'm on day two..hoping it will all work out.

{Green "Lemonade" Juice}
This morning no bowls were brought out -my beloved oats were shelved. Juice is the answer in the moment, hopefully. Right now the only thing I can stand, since my stomach is weak in the morning, is an mix of romaine lettace, kale, apple, ginger and lemon. It tastes how it sounds, refreshing and bright! An recipe of 1 head of romaine lettace, 5 stems of kale, 1/4 honeycrisp apple, 1 tbsp ginger and 1 whole lemon. Will report back with more details as it goes on!

Less time required to cook means more time to shop. I've been trying to narrow my choice down of shoes to pack for Europe...I'm thinking I might go the touristy route and choose one pair of boots, one pair of athetic running shoes. I hear Switzerland is going to be regal with the snowy alps but also freezing cold! Do you think this coat will work for the snow? Can't wait :)

{Blueberry Goat Cheese and things to dip}

Has anyone tried the blueberry goat cheese from Trader Joe's? I think its probably best with an breakfast item since its soo sweet! Still highly delicious though..I am going to have to get more creative with this detox..maybe I'll make beet baked chips tonight? :)

Today is a super rainy day which means one visit to Whole Foods for the biggest salad possible along with reorganized my desk with some super sweet gifts from my mother - Mc Calls magazine and an bag of random buttons.

And as if it was a requirement..I started another project to keep me extra busy this week. My friend was in desperate need of an new bow tie..and I was told to pick any style I like as long as it was fun!

My favorite way to use the patterns a lovely lady gave me - I treasure them so!

Well I have to get to finishing some more shop work. I put up a few fantastic dresses that I'm sure someone will adore! I was debating on whether to give up this beauty or keep it for my visit to Lake Como? I'm having Star Wars nerdy dreams here, please bear with me.

xoxo

Hope, Happiness and History in the Making

2010-10-19T18:55:00.004+01:00

...."Being almost twenty one I thought I would know "it" all. I would be fully equip for this world. As if each year added an coat of armor to my skinny self. Not so much"....

To start off with an apology after such long absence seems storybook dramatic but I feel I should. See I wrote all my thoughts and feelings down for the past month. Above was an sentence that I ended my long rant. Right before I hit submit for this post I stopped myself. Shut down the computer. Took a long run in the cold fog. Then I paused when I saw the sun shining only at the tip of an rock. The rest was cast in a sea of gloom with only the very top above the suffocation.

Although my written feelings were soul revealing it was as if there was no sound reason to put them into this world. I've gone through times that I never read about or received any notion that life would entail. Even though that is true...I do not feel the need to reflect or extract anything from them anymore. And I do not feel the need for others to enter their twenties and think that their future is full of remembrance of empty memories.

I somehow got my head above all the gloom below. I was that rock. So many hazy times I went through but beyond the odds I have the warm planet's rays beaming on me. It is my turn to feel that heated warmth to put to rest all my chilling memories. Hope - the sun.

{Swiss Banana Buttered Steel Cut Oats with Cinnamon and an Warm Stuffed Date}

So here I am without any profound knowledge to shed upon anyone reading this silly little blog. Will you still love me the same if I admit that I finally love my life? That nothing is truly a struggle right now - that I am happy where I am at and where I am going.

The last New York trip came as an surprise - I thought I had my whole world mapped out to find that I was looking at one side of it. I guess I never realized how many things I can accomplish if I just believe in myself. I know I am always one to tell others to do the same..I suppose I forgot apply the same advice to myself.

There were several people I had the honor of meeting that put in front of me new paths I never knew existed. Loosing my health an year ago obviously came with an price - I started to label myself as weak, as if I could only achieve certain things, I lost hope. But among those people I met I found a friend that had more belief in herself than anyone could imagine. She inspires me to believe.

{Raw Nacho Kale Chips, Raw Sweet Potato Pie and Plain Hummus & Carrots}

Everyday now feels like this white canvas just waiting to be paint with bright colors and strong real emotions. Life has purpose.

Now talk of strolls around Lake Como and running on cobble stone in the rain has become my new reality. We just started to create this wonderful trip to Italy in a few months and I've never been more grateful/happy/scared in my life! Tips, good restaurants, markets, ideas?

Something with my eating habits has diffidently changed - I eat to eat and nothing more or less. I stopped attaching feelings and memories with the ingredients I consume. I am simply content and feel fantastic.

Last night I visited the book store and bought the complete works of Jane Austen in an colorful bound leather. With book in hand I bought all the snacks that appealed to myself and made my way into a comfy white cloud of pillows on my bed. Another thing I haven't done in years was read a book for enjoyment - I still can't understand why I waited so long.

{Sunny Side Egg and Avocado Hemp Bagel}

Well we are at the end..the end of pictures, words and thoughts. The truth really is that I want to continue to post things that make me happy whether they are interesting to others or not. This whole being content with life thing is really new and I am soaking up every second of it. I really hope you come along on this new journey - I sense it will be something of its own kind - maybe will go right now in history..my history. So before I jump right back into making new scarfs, forming new raw desserts and dreaming of dancing snow flakes...

Tell me one thing your content with in your life right now?

PS: Now that I'm back in my own kitchen - some great recipes coming soon!!

The last glances of New York

2010-10-11T16:25:00.004+01:00

Sleep winks of Irish green and almond blossoms

adorn in replicates of the natural originals

twelve o clock sunshine glow on my brow bone

frame work suited for a simple eye

less space to breathe but inhaling deeply

silk, nibbles and heritage

dancing in someones thoughts

pretending that I never left that tiny table

Dear New York, I miss you already.

A few glances of New York

2010-10-08T15:14:00.002+01:00

Thoughts only resume after falling into a song

as if being lost in time was just another excuse to run late

where frosted glass and dimmed light was simplification

foreign embraces felt like an familiar home

sips of roasted black was what we had in common

embodying someone that once was far off

eyes hold glances through a radish scarf

constancy was only summed up by a warm bowl of food

to be continued...

NYC

2010-09-29T00:09:00.002+01:00

Looks like I'm flying flying flying away.....

going to New York City suddenly....

be back soon!

I promise

2010-09-28T01:21:00.000+01:00

Safed Mirchi White Pepper Necklace - See more beautiful necklaces here at my Etsy shop!

Vintage Baby Yellow Country Floral Dress - See more vintage items on my new Ebay account!

Dashiell Cream Casual Resort Bow Tie - See more bow ties here in my shop at Etsy!

I promise more updates in my life and food adventures soon to come - just updating my shops. Love M.

Refresher

2010-09-26T02:29:00.003+01:00

Hey!! If you were wondering how the many ways to contact My Breakfast Blog and Shop here is a refresher on some new things that installed today!

Check My Breakfast Shop out on Twitter, Facebook, and Formspring. Our email is mybreakfastshop@yahoo.com too! If your in the Cali area email us for the address and we would love for you to come to the farmers market - every Thursday at 3pm!

Also don't forget to check out the latest auctions in our new shop on Ebay! And our original shop at Etsy. New items are put up daily!

Thanks again and have a great weekend xoxo

My Pointless Post

2010-09-22T21:02:00.004+01:00

The Blue Bird Satin Headband

The day starts out with a silly punk rock song from my preteen days that goes off precisely at seven am. Never had the heart to change it. Somehow I always wake up 12 minutes before and manage to wait for it to chime before going on with my day. One cup of warm water and an lemon squeeze later I was in my fluffy robe emersed in the ingredients of the pantry.

This morning was the only time we had to talk before a working/school day so the oats were brought out for a bowl of my special recipe. -I wouldn't say even if you asked me.

As if an exchange of words were never needed...plain oats with a spoonful of honey and cinnamon sprinkled on the bottom of the bowl. Apples from my tree and my complicated production of oats as well - dried figs, apples, almond butter, vanilla bean.

She likes to think that its an display perfectly reflecting our personalities - I, on the other hand, like to think that I am just a bit more creative/complex - don't tell my sister I said that :)

Saddling up in the simple things that make me feel like me - neutrals, leather, straw and lace. I found these boots for only ten dollars and its as if they were always apart of my life.

Howdy howdy howdy

Errands, smiles and pennies later my studio became my residence and it was back to creating unique things for my shop. I have to admit that after years of going to fabric stores acting like I could sew..its such a relief to finally slip off that mask - I know how now! - that should be a great children's book if I say so myself.

Insert lots of delicious snacks having to do with chia seed. Its become quiet the little trend over here with "test" cookies and bars that are baked daily - of course I must "test" them all :)

Now before the questions arise, yes this is for a guy. I can imagine someone with style and taste could wear this gem but my friends think otherwise. Whatever the opinions are - linen just makes such a breezy bow tie, no?

After sewing my fingers until I went silly I decided to take a few minutes to look for inspiration. Listening to Taylor Swift's Fearless song I found this pretty photo from one of my favorite fashion blogs, Late Afternoon, I had to know where she got that beautiful vintage piece. Guessing that it probably was one of a kind I got to making my own - and without a doubt it came out so much more poetic then I anticipated. I put together an tutorial so you can get to making your own as well.

How to make an blue bird headpiece:

What you'll need- One spool of blue ribbon, two glue sticks, scissors, hot glue gun, two blue cotton headbands.

First - wrap your headband with ribbon vertically - this might be tricky but make sure to do it as elegantly as possible. Make sure to use the least amount of fabric as possible - you'll need to save the rest for later. Do this to both headbands.

Second - make little circle and tear drop cut outs of various sizes - thumb size works well.

Third - you will have lots and lots of leftover ribbon...make good use of this by compacting small pillows of it with your glue gun. I kept wrapping and wrapping until they stayed together...make four.

Forth - now you will have all your pieces. Position them in the mirror to how you like them..I like them a little off centered and opposite then each other. Glue, secure and add extra petals.

Wear in delight! Now you could simply make your own but I thought it would be amazing to make one for the farmers market tomorrow - one is up for grabs in my online shop as well.

I love jean jackets, cargo pants, lots of pockets, dangle vintage ear cuffs.

This could possibly the most pointless post I've ever written but really I just wanted you to know I'm still here - reading every one's blogs daily. I've just been tied to my art, making crazy things and getting ready for tomorrow's market so its been hard to remember to photograph my random trips to the refrigerator. Well I gotta go start steaming some clothes for tomorrow & make some pumpkin pancakes for dinner! Hope to see you there!

"In this moment now capture it, remember it
Cause I don't know how it gets better than this
You take my hand and drag me head first
Fearless"

Our first farmers market!

2010-09-17T21:44:00.000+01:00

Thanks to all the love and support we got at the farmers market yesterday!! I was beyond happy to meet all the great college gals and guys that love vintage clothes and jewels as much as we do......see more about this post here

September

2010-09-15T17:41:00.003+01:00

Green Mango Creamy Smoothie

Hello! I must say that although I've been a busy bee the past few days I haven't stopped thinking about my blog and the lovely readers. It seems that I'm always doing the balancing act of living and creating memories as well as recording them here. Even if it seems a little overwhelming, the feeling of returning to writing and photography never ceases to make me feel at home. It just feels like home. But being gone for almost two weeks, without being too dramatic, feels like being gone two months! Lets catch you up to speed :)

I joined a tribe for the weekend and caught sight of a different person in the mirror

I learned to sew with two lovely birdies by making my first bow tie - "Her Bow Tie Shop" soon to be opened

I'm packing up all the odds and ends for my first farmers market shop - so excited to share it with my favorite friend.

Tags tags and more tags

Hems, trims, and clasps galore -it was a long weekend

Gifts from a friend in Switzerland - guess where I'm going next year!!

As if my life has done a 180, everything that is happening right now were all my dreams last year. I remember writing a little wish list of things I wanted to do in a lifetime..never thought they could all take place in a year span. Well guess what? I surprised myself and made the commitment to my dreams. My Nonna keeps saying that I deserve it after the hard year I just had but I keep thinking that I'm just grateful to be alive. I look at what I was doing last year in September and I remember how much anguish and despair I was in...I didn't know where I was going and all I wanted to do was sleep. But now I know its worth taking good risks and fighting every battle head on because moving forward is where greatness lies.

If anyone wants to join please email me for the location - mybreakfastshop at yahoo dot com

"Because these things will change, can you feel it now?
These walls that they put up to hold us back will fall down
It's a revolution, the time will come for us to finally win" -Taylor Swift

What has this year meant to you?

Sweet Memories and Cowboy Boots

2010-09-03T16:51:00.003+01:00

Over a few cartons of green curry and pan thai we spoke about stories of old sci fi movies and famous recipes. We took a silly vote on what was the all time best breakfast food and a decision was made that it was french toast. For a split second I couldn't think of what was my favorite and then it came to me. I laughed randomly because I felt I was taking the whole thing to seriously. But honestly I could remember every occasion that I had that delicious eggy sweet bread.

When my grandparents would visit from the deep south we would always have their buttered french toast with my grandmommy's convented maple syrup that she some how smuggled on the plane. I would lick my plate clean. I think I was five and the sticky stuff would always entrap my fingers and keep me from creating my dried alphabet pictures that I adored. Of course it was all worth it!

I suppose it wasn't exactly a childhood memory since when I graduated from high school without passing any words we knew exactly how to celebrate...a little shack of a cafe by the ocean that sold the best stuffed french toast in the world. I wore a Irish green knit sweater and a high waisted jean skirt...with the company of some great people...I felt like the happiest person in the world. Crepes, pancakes and waffles will always have their place in my story but I guess this particular dish just holds its value.

{Strawberries & Banana Almond French Toast}

Hugs were passed and goodbyes in different languages were said last night. My mind somehow wonders to a different place when I take that long drive home. I sang some country tunes and dreamed of when the lyrics would mean something...and I thought about all the above memories. Somehow I concluded that I must make another french toast close to the very kind I love the next morning. Sure I've made my far share....insert Peanut Butter and Jelly French Toast here :) But this time I wanted to make a spin off all the types I've had in the past and create something that really defined me as a person. Simple, simple, simple..and flavorful!

Sweet Memories French Toast

1 Whole Egg, 2 Egg Whites
1 Tsp Vanilla Extract or Almond Extract
1 Tsp Cinnamon
1 Tbsp Almond Milk
2 Slices of Flax Seed Bread

1 Banana, sliced
4 Strawberries, sliced
1 tbsp Raw Almond Butter

Whisk together the eggs, vanilla, milk and cinnamon. Place bread into eggy mixture and let sit one minute on each side. In a medium heated pan melt 1 tbsp Coconut Oil. Place both slices of bread in pan. Allow to cook five minutes each side depending on how golden brown you like it. Place one slice on plate and layer with banana, strawberries and almond butter. Place another slice on top and layer again. Top with cinnamon and more almond butter. Savor!

I gotta go and start packing..I have a stellar weekend planned that involves dancing, gold feathers and trying to stuff my cowboy boots in my tiny suitcase. Pictures will be taken :)

What kind of dish holds memories in your life? Can't wait to hear your stories!! xoxo

The Best Day

2010-08-31T16:38:00.002+01:00

"Now I know why all the trees change in the fall

I know you were on my side

Even when I was wrong

And I love you for giving me your eyes

Staying back and watching me shine

And I didn't know if you knew

So I'm taking this chance to say

That I had the best day
With you today -Taylor Swift

Eat me. Drink me.

2010-08-29T16:59:00.002+01:00

We dressed with sweet colors and pearls galore.

We drooled over handmade butter pastries.

We ate tomato basil crisps.

We ate vanilla scones with raspberry jam.

We ate blueberry goat cheese sandwiches with Madagascar vanilla tea.

We gasped at the jewel chandelier.

We finished our cupcakes over talk about belly dancing.

We shared stories and rings.

We were inspired for projects -bejeweling a notepad, new flowers for my hair.

It's good to be a girl..so good.

Whats your favorite thing about being a girl?

Bird Seed and Spice

2010-08-27T16:05:00.003+01:00

{Bird Seed Protein Cookie with Papaya and Raspberries}

When life gets you down talk about food..

Morning! I had a stellar breakfast that included the best of summer...seasonal fruit, iced tea and a frozen homemade cookie. When its this hot outside all I want is to live in the freezer and when I saw these amazing things formed in there I had to take one for myself. The chef of the house always makes these grand little bird seed protein cookies with chia seed, vanilla protein, cinnamon, nuts and raisins. Imagine eating trail mix in a cookie shape..that's pretty much it! So sublime :)

We have been playing with the same recipe in different forms too and for lunch I knew it had to be another slice...

{Banana Bird Seed Bar and Summer Garden Salad}

Yum! This time banana was whipped in with some coconut oil to make these fluffy bars. They were delicious! My friend is on this fantastic fruit and veggie cleanse and is always talking about new recipes. I was so ecstatic after hearing all her combinations I ran to the farmers market for some new produce - I love strawberries and avocado! Love that my friends are so healthy! Have you ever tried banana avocado sammies? They are the best!

Green Mango Kale Salad
adapted from Aarti Paarti
Serves 2-4

1 bunch Kale - stems removed, cut into ribbons
1 tsp Sea Salt
Juice from half Lemon, for massage, juice from other half for dressing
A pour of EVOO (for massaging) (for dressing)
1 tsp Honey
1 Green Mango, chopped
Handful fresh cilantro, chopped
Handful of Raw Pepitas
1/2 avocado
Salt and Pepper!

{Green Mango Kale Salad, Smoked Chipotle Salmon and an Sweet Potato with Garam Masala}

I finally made it! Ever since I saw Aarti's video on massaged kale mango salad I had to make it! And wow that was just divine...seriously made it for my whole family and they loved it. But I wish I put honey in the dressing - must have forgot. The green mango is the most important ingredient that just elevates the dish and it all can be marinated even more over night. Maybe its the weather but I've been craving nothing but India inspired meals like fresh salads and cold rosewater lassi drinks. Don't you all love garam masala? I heard that you can put it in guacamole as a special ingredient. Perhaps watching the travel channel about India's food markets at two in the morning is rubbing off on me...the aromas just sound like they'd smell amazing! :)

I am off to make some cardamon scones and cumin pancakes with pistachio cream...will be interesting!
What's your favorite spice?

calm down

2010-08-24T16:58:00.003+01:00

Calm down...

Deep breaths...

And get yourself dressed instead...

Of running around...

And pulling all your threads and...

Breaking yourself up... -Jason Mraz

I didn't get much sleep last night..something kept pulling at my heart. My mind tried to convince my heart that it is safe now but it refused to believe in such truth. I don't know why it likes to live in a puddle of sorrow, its always found comfort in such sadness. At least I know what cures it..what cures it..what

I've gone mad

2010-08-23T20:24:00.006+01:00

Loves! I've missed you so! Now before you think I've gone mad with this post let me assure you, I have not. It is so true that good friends refine a person...I feel like my taste in fashion, food and life have just elevated after this weekend. A few stuffed dates, mint bubbly and a pumpkin kale salad is all a girl really needs...that and some flowy white dress shirts :) I always have this annoying small scrapbook of pictures that I fill sinfully to the brim of photos that inspire me. I am probably one in a million with this hobby, am I right?
No matter the answer, this weekend I was inspired by these sights -each one reminding me of something that took place within my own life. I suppose that's the beauty of photography...Enjoy!

{her white linen blouse with kumquat stains}

{saving fine shreds of truths once told}

{hear no evil, see beauty}

{history can't be store bought}

{hiding away in my comforts}

{my mind is a pretzel, my hair in braids}

-jak&jil, semiplum, all other sources are unknown

Maybe you saw this tweet the other day about opening my own little tent at the farmers market..well I took a big leap and did it! I'm planning on opening it up this month! I think among a few vintage dressers and my shop's inventory I will also be selling some tiny terrarium in old jars. I'm terribly excited/nervous :) Please if your in the area come check it out! I will be giving out flayers this week. Hope to see you there. xoxo

thumbprint postcards

2010-08-21T17:58:00.008+01:00

{Scrambled Basil Pasta with White and Green Mint Tea}

Morning! Waking to eighty degrees wasn't all so bad when I thought about all the travels I went on in my dreams last night. I went on this fantastic trip to the country side of Tuscany...I had this buttery pasta dish with scrambled eggs for breakfast and spent the day skipping in the fields looking for sun kissed tomatoes. I must have met some gorgeous people because when I woke my cheeks hurt from the dewy smile on my face. If it wasn't already obvious...I knew I needed to recreate this simple rustic dish I dreamt. Wearing my cream terrycloth robe, I salted the water like my Nonna would always insist on and then grabbed a handful of whole wheat pasta. Once it was the perfect bite I tossed it in some olive oil and cracked two eggs while mixing. Sprinkle of pink Himalayan sea salt and shreds of basil...it was bliss.

While eating I read some beautiful material about sturdily tents that are built in Central Asia called yurts. They are usually made of a felt wool like fabric and during the summer time they have sunroof flaps that open up. Ever since I read about them I've been doing intensive research all morning. Look at these fantastic pictures inside, 1, 2, 3. I couldn't help but imagine my future yurt...yes I'm planning on living in one someday! I almost forgot about this native flame tied necklace I made last week..wouldn't it look breathe taking inside a yurt?

Even if my creations are up for sale sometimes I have to just wear them once..last night I took a stroll to my favorite shop Anthropology adorning this necklace. I got some fantastic compliments, hello to the readers that spotted me! Does anyone else love to go shopping when its dark outside?

Can't take this necklace off!! Currently I'm spending all my time trying to sell all my belongings. Behind me is piles of clothes that must go before they take over my work studio. Just put up new things in My Closet Shop today! It's all bittersweet with me..I'm happy to be growing out of my old tiny clothes but they were all things I really love. I mean all my possessions have been collected over many years..each one holds a moment or memory in time. I'm going to be selling my favorite jeans in a few days since they barely zip up..its good because the conditions I was under before when they fit were scary but the memories of trying my first taste of carmel gelato or taking Lulu for her first walk were in those jeans. I'm trying to ignore the size change as well..I know my curves are beautiful but its an adjustment. Its all so tough but I guess that's what life is about..growing and changing..literally in my case :)

I've been a huge kid lately and only when I step back and look at the things around me I notice. Aligning wood horses and green alligators in my window seal are just the tip of the iceberg. I probably should warn my friends for all the thumb print postcards that will be gracing their mailboxes this week. That's just me..what can I say!

Oh speaking of being a big kid...I got silly and accidental put a tub of Trader Joe's vanilla yogurt in the freezer. I kept looking around in the fridge today for it but when I realized where I left it..it was frozen solid! I was kinda sad but since it was brand new I stuck it in the fridge to defrost. A few hours later it was this slushy delicious mess of a thing...its probably my new favorite food. Better than frozen yogurt? Oh yes!

{Spicy Vegan Black Bean Tamales, Chili Lime Salmon and Homemade Guacamole}

There is this local tamale shop that makes everything by hand...I knew I had to stop by last week and check out the menu for myself. I was so excited to see that they had vegetarian and vegan tamales that didn't taste like soggy corn. These were really spicy in the good way and were amazing enough to invite friends over for the rest. Although I couldn't take the glory of making them myself, I did make the guacamole the very authentic way with jalapeno peppers, lime and shallots..it was amazing!! The salmon was great too but I'm still getting use to the flavor of fish..don't get me wrong, it was fantastic, but when I use to eat meat I would never have fish so its all new to me.

-Little things that make me happy.

Wow it seems I've been eating all different types of cultural food. Whats your favorite kind?

Chic Chat

2010-08-20T16:21:00.007+01:00

The perfect display of classic designs with an orange county flair. If you know her blog than you probably already love her - Rachel Nguyen from That's Chic was lovely enough to stop by for a little chat. Although she couldn't make the trek to my casa she was sweet enough to let me interview her over many emails. Learning about one of her currant breakfast of choice I put together a bowl of berries and cream in her honor. Recipe on the bottom of this post. Thanks again Rachel! xoxo

M. How would you say your food choices are effected by your style?

R. That’s something I really have to delve down and think about. I guess I’ve recently recognized style as something within – something that can’t be bought, and with your style comes your personality and daily choices. I tend to enjoy more brunchy meals with a crisp, semi-industrial ambiance. I don’t eat meat and will sometimes enjoy seafood but most definitely can spend a whole afternoon in a quiet, modest coffee shop.

M. I love coffee shops too :) You seem to work hard girl! Whats your "go to" breakfast on a rush morning?

R. I have a stash of Strawberries and Crème oatmeal packets at work.

M. Love oatmeal! I have to make you a special recipe! What if you had extra time on the weekends to just relax....If you could have the ideal breakfast/brunch would would it consist of?

R. Mushroom, spinach, cheese omelet with a side of baked potatoes and iced tea.

M.Yum! I love omelets too and especially baked potatoes done up country style! The famous question..Coffee or tea?

R. Tea

M. Yes lovely! If you had a lunch date with one famous person, alive or not, who would it be?

R. My boyfriend – his company always makes my meals that much more enjoyable. I could also have a really cool answer like Plato or Mr. YSL, but truthfully, I’d be way too intimidated.

M. Aww, yes they would be quiet intimating! You seem to have a beautiful culture...What is one of your favorite foods from childhood?

R. Nothing beats a good bowl of homemade pho.

M. Never tried that before but heard its delicious. Name one ingredient you couldn't live without.

R. Mushrooms!

M. Obviously with the omelet choice I should have known! Your skin just glows Rachel...How do you keep your beauty inside and out?

R. Eat fresh, no meat, and try not to eat packaged / preserved food.

I had such a great time. Thank you Rachel again for taking the time to chat with me! And if you get around to it you must try this delicious recipe I put together! xoxo

That's Chic Berry Oatmeal:
Servings - two

1 cup Old Fashion Oats

2 Bananas, mashed

1/2 cup Organic Sweetened Vanilla Yogurt

1 cup Organic Fresh Berries

2 tbsp Ground Flax Seed

2 tbsp Organic Half & Half

1 tbsp Cinnamon

Sprinkle of Brown Sugar & Lace of Almond Butter

In two cups of boiling water add oats and stir. When water seems to reduce mix in mashed bananas. Two minutes later stir in flax seed and half and half. This is the perfect time to add in the yogurt as well. When oats look cooked enough add fresh berries, stir and put on top. Let sit for two minutes then pour into bowls and sprinkle with brown sugar, cinnamon and a lace of almond butter. Enjoy!

**Make this the night before by allowing the oats to sit in the cream, flax seed and yogurt overnight. Then add all the other ingredients right before eating. Perfect for quick breakfast! **

Be sure to check out My Closet Shop for new updates today! And also a huge sale is taking place over at My Etsy Shop - buy 2 items and get the 3rd free!! More details here.

Sleep, Dream, Sip

2010-08-19T18:28:00.007+01:00

{Nutty Brown Rice Egg Stir Fry with a side of Dipping Apples}

Sometimes I think I'm the only person that loves to dip sweet apple slices into salty egg yolk. I once told a friend of mine about this rare combination and all I got was a giggle. Maybe growing up with eggy crepes folded around baked cinnamon apple slices really made my love grow for this oddity. Whatever it is, this breakfast was something I came up with randomly and it was delicious! Since last night's dinner was so boring I knew I needed to wake up my senses! Don't you love it when houses smell like fresh stir frys? Really the star in this meal was the yummy fruit tea drink I made...I knew there would be questions about its contents so I snapped a few pictures while I created.

Simple Basil Apple Tea:

1 mini bottle of Pom Wonderful

1 sweet seasonal apple, sliced

1 handful of basil, ripped

1/2 bottle of green tea

Drizzle of orange blossom honey, if desired

Tear basil and smash on bottom of a old mason jar.

Pour one bottle of pomegranate juice, and as much green tea until its full. Drizzle with honey and stir. Throw in apple slices and let it chill for a hour. The longer the better because the apples really soak up the wonderful tea!

Pour over some ice and serve with more basil. Delicious and healthy! :)

I sipped and crunched on this crisp tea while tidying up the kitchen then I heard a faint little meow..I knew it was time for a some tlc for the kittens....

Laceey always steals the spotlight with her quirky sweetness and graceful leaps across the fields. Whenever I look at her I just can't believe how much shes grown since the first time I got her..she was just a dink! I really could go on for hours...I just love animals, don't you?

So I have to mention how my life is going because its going to change drastically. While doodling on a pair of pastel pink pants, my eyes drifted on a old magazine tear that had writing on the back. I suppose I wrote it a year ago when making future goals seemed like dreaming with an empty heart. One of them included traveling the world to find simple places to eat breakfast. I loved that idea back then and it still sounds beautiful today. Although I might alter it by adding a few friends and more trips to help ones in need.....I decided among many conversations within myself that I must not give up this dream of traveling. Once I had this conclusion I leaped out of my sleep and into my closet looking for anything and everything I could sell. And this has snowballed into stuffing bags and bags of unworn clothes into my spare closet. I just can't imagine how I would possibly travel with so much baggage that I thought the best way would to sell it to my lovely friends. Maybe you can find a place in your heart for each of my favorite pieces. Besides giving many things away I'm hoping that I will be able to save up enough money to travel..I hear its quiet expensive! I'm selling everything I own to go explore the world, can you imagine? So far its Greece, Ireland, Italy and Switzerland on my list!

Click to SHOP MY CLOSET

I just found a half of this glorious tea in my fridge so I must be going to sip and sort more clothing. Hope for the best!

Have any tips on where I should visit? Whats your favorite country to travel to?

When your eye is simple,

2010-08-17T16:12:00.000+01:00

your whole body is also bright"

Good morning! Yesterday I had prime time to go thrifting for a fantastic occasion. I love thrifting with a point of view because I end up finding exactly what I'm looking for...and right now that is things with an cultural background. Sometimes wearing clothes that are so simple start to bore me. I don't mind my bedroom walls being beige but this girl needs color every once in a while! Without any doubt my friends are rubbing off of me since I use to wear just black and white..now I'm all over reds, greens and mustard! The skirt above is something I can't take off lately..super comfy and fits best with a old belt. The only long skirts I've been able to find are from vintage shops since the trends out right now are all short and I just can't stand mini skirts...sorry! I wore this lovely thing out to go spice shopping and tea sipping. I really enjoy doing fashion posts, I think it might become something regular soon. Thoughts?

I hung up a few of the frames I put together last week. Still want a tiny shelf to hold a few used sugar jars filled with odds and ends. Its a work in progress!

Love dried flowers and bright bobble rings!

Well I'm nearing the end of my stay..today's agenda is getting raindrop therapy on my spine, finishing up a paper I'm writing as well as making these delicious stuffed dates. I hope your having a sunny day!

Should I start adding a few outfit photos a week? Whats your favorite thing about My Breakfast Blog? What do you want to see more of? Love to hear your thoughts!

Sweet butterfly kisses

2010-08-16T22:50:00.000+01:00

Good afternoon! I have this silly story before I go on...the other day I was up early in the morning standing in line at a local bagel bakery when I caught sight of something remarkable. I guess you have to be a foodie or someone that appreciates whole healthy foods..it was a young man having a spring salad with fresh berries and almond butter dressed on top. He also had a cup of water with lemon, one banana and orange juice to go. Maybe I live in the middle of no where but this was something I've never seen before. I looked all bug eyed at him until he looked up..total dork moment! But his breakfast kinda put my bagel dreams to shame once I was completely drooling over a salad for breakfast.

Once the sun raised I was ready for what I had my mind of ever since that one rare day. So of course the following items were present...berries..greens..and almond butter. How terribly simple is this breakfast? But it seemed so unique eating it! I love surprising my taste buds from the normal bowl of oats..sometimes. I already have a bunch of sweet dressing ideas that involve yogurt, kiwi and mashed banana!

The sweet people from POM Wonderful were kind enough to send over these cute shaped bottles of this delicious fruit! I love mixing them with freshly brewed tea..my newest concoction is mint tea, agave nectar and a splash of pomegranate juice. I've drank these for many years but every time I do it seems its been way too long. I love tart sweet things and these were exactly what I was craving. And has anyone seen these lux recipes? Who knew you could make so many things from just this one fruit! Alright I'm starting to sound like a commercial... PS: Sooo going to make that pasta dish!

Even if I love a green smoothie more then the next kid...this is what summer means to me... simple, light and refreshing and that's just beautiful =)

Does this say sweet butterfly kisses to you? I'm off to shuffle things on my bookshelf until I think it fits my currant mood.

Imagine your perfect breakfast salad...what would the ingredients be?

08-02-09

2010-08-15T17:49:00.001+01:00

When I was younger
I saw my daddy cry
And curse at the wind
He broke his own heart
And I watched
As he tried to reassemble it

And my momma swore that
She would never let herself forget
And that was the day that I promised

I'd never sing of love
If it does not exist

But darling,

You, are, the only exception
You, are, the only exception

You, are, the only exception
You, are, the only exception

Maybe I know, somewhere
Deep in my soul
That love never lasts

And we've got to find other ways
To make it alone
Keep a straight face

And I've always lived like this
Keeping a comfortable, distance
And up until now
I had sworn to myself that I'm
Content with loneliness

Because none of it was ever worth the risk

Well, You, are,

the only exception
You, are, the only exception
You, are, the only exception
You, are, the only exception

-The Only Exception

Lulu, you came at one of the hardest times of my life but I thank you for the nights that you kept me from sorrow tears with your floppy ears. Thank you for making me read hours of bible stories just so you'd sleep. Thank you for showing me the sunny side of life. Thank you for sleeping on my overly clean shirts. Thank you for showing me what its like to be happy. Thank you for being the only exception to a promise I once made...I love you girl!