Recipes


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Pink Lady® Apple Crumble Parfait



Pink Lady® Apple and Goat Cheese Pizza

Pink Lady Apple®:
Rustic Apple Pie Bars
Sage and Butternut Squash Apple Bisque
Pink Lady® Tart with Creme
Visit Pink Lady America for all my recipes and video work!! Check out my recap of my work!

Thirfty Make-Shift Meals (no fancy ingredients) :
Make Shift Bread Pudding
Avocado and Almond Butter Wraps
Stewed Veggie Wrap

Breakfast:
Creamy Coconut Vanilla Oatmeal with Cashew Milk
Pumpkin Pie Pudding
Sweet Memories French Toast
Peanut Butter and Jelly French Toast
Maggie's Raw Coconut Raisin "Grawnola
Roasted Nutmeg Pears Stuffed Burrito
Carrot Cake Pancakes
Cereal Cake
Baked Honey Breakfast Cookie
SourOat Bread
Ice Cream "Crepes"
Raw Pecan Cinnamon Roll
Spiced Cider Raisin Pancakes
Vanilla Nutty Brown Rice with Pears
Storybook Oats
Banana Bread Yogurt Mess
Vanilla Bean Animal Cookies Oats
Thin Lemon Pancakes with Rosemary Sauteed Apples
"French" Bagel stuffed with Spiced Pumpkin Cream Cheese
Banana Stuffed Vanilla Cream Burrito:

Reader's Choice Breakfast:
Walnut Pesto Spinach Omelet with a Whole Wheat Tortilla
Baked Blueberry Oatmeal (ingredients)
Vanilla Waffle Stripes with Spicy Dark Chocolate Avocado Pudding
Coconut Indian Rice n' Oat Pudding
Deconstructed Pumpkin Cheesecake
"Chocolate Rice Crispy Treats"



Sweet:
My Raw Lemon Frosting Cookies
My Vegan Monkey Bread
My Roasted Banana Pumpkin Pie
Raw Lime Ice Cashream
Vegan ChocoChip Cookies
Raw Creamy Cloves Pumpkin Pie
Chocolate Cheesecake Stuffed Dates
Raw Strawberry Shortcake (seen here)
Almond Joy Fudge Baby Shake (shout out)
Vegan Double Chocolate Brown-Cakes
Chocolate Chip Beet Cookies
Raw Angel Food Cake:
Crust:
  • 1 cup blended Almond Meal and Cashews mixture (50/50)
  • 1/2 tsp Sea Salt
  • 1 tsp Raw Honey, or agave
  • 3 large Dates
  • 1 pinch ginger, optional
Either mix with food processor or hand mix ingredients together. In a small container line with partchment paper and smoosh crust to take a form. Make sure to make a build up the sides a bit so the cake batter can fit.
Cake Batter:
  • 1 tbsp lemon juice
  • 1 tbsp Agave Nectar, to taste
  • 1 cup soaked cashews (4 hours)
  • 1/2 tbsp vanilla extract
  • 1 tbsp water, if needed
*optional add a bit of ground flax for an eggy flavor.
Blend together till creamy! Spread ontop of crust and put in freezer for a few hours to set. Allow to unthaw in fridge prior to eating.


Savory:
My Hemp Hummus
Vegan Mac 'n Cheese
Autumn Stuffed Sugar Pumpkin
Goat Cheese Basil Polenta with Roasted Vegetables
Pumpkin Black Bean Quesadilla
Cayene Polenta Cake with a Chive Egg Salad
Brown Rice Nori Sushi Roll
Salted Peach and Herb Olive Oil Salad
Basil Spinach Tofu Stuffed Portabella Mushroom
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